Joana Teresa Rodrigues Martins
AuthID: R-000-P2V
21
TITLE: Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract Full Text
AUTHORS: Ana V Charles-Rodríguez; Luz L Rivera-Solís; Joana T Martins; Zlatina Genisheva; Armando Robledo-Olivo; Susana González-Morales; Gustavo López-Guarin; Dolores G Martínez-Vázquez; António A Vicente ; María L Flores-López;
PUBLISHED: 2020, SOURCE: Coatings, VOLUME: 10, ISSUE: 4
AUTHORS: Ana V Charles-Rodríguez; Luz L Rivera-Solís; Joana T Martins; Zlatina Genisheva; Armando Robledo-Olivo; Susana González-Morales; Gustavo López-Guarin; Dolores G Martínez-Vázquez; António A Vicente ; María L Flores-López;
PUBLISHED: 2020, SOURCE: Coatings, VOLUME: 10, ISSUE: 4
22
TITLE: Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment Full Text
AUTHORS: Tibolla, H; Pelissari, FM; Martins, JT; Lanzoni, EM; Vicente, AA ; Menegalli, FC; Cunha, RL;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 207
AUTHORS: Tibolla, H; Pelissari, FM; Martins, JT; Lanzoni, EM; Vicente, AA ; Menegalli, FC; Cunha, RL;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 207
23
TITLE: Machine Learning-Enhanced T Cell Neoepitope Discovery for Immunotherapy Design Full Text
AUTHORS: Joana Martins; Carlos Magalhaes; Miguel Rocha ; Nuno S Osorio;
PUBLISHED: 2019, SOURCE: CANCER INFORMATICS, VOLUME: 18
AUTHORS: Joana Martins; Carlos Magalhaes; Miguel Rocha ; Nuno S Osorio;
PUBLISHED: 2019, SOURCE: CANCER INFORMATICS, VOLUME: 18
INDEXED IN: 
Scopus 
WOS
Scopus WOS24
TITLE: Emergent food proteins - Towards sustainability, health and innovation Full Text
AUTHORS: Fasolin, LH; Pereira, RN; Pinheiro, AC; Martins, JT; Andrade, CCP; Ramos, OL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Fasolin, LH; Pereira, RN; Pinheiro, AC; Martins, JT; Andrade, CCP; Ramos, OL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
25
TITLE: Satisfaction and usability of an information and communictions technology in nursing education: A pilot study [Satisfação e usabilidade de uma tecnologia de informação e comunicação no ensino de enfermagem: Um estudo piloto] [Satisfacción y usabilidad de una tecnología de la información y la comunicación en la formación de enfermería: Un estudio piloto]
AUTHORS: Silva, I; Ângelo, J; Santos, F; Lumini, MJ ; Martins, T;
PUBLISHED: 2019, SOURCE: Revista de Enfermagem Referencia, VOLUME: 2019, ISSUE: 21
AUTHORS: Silva, I; Ângelo, J; Santos, F; Lumini, MJ ; Martins, T;
PUBLISHED: 2019, SOURCE: Revista de Enfermagem Referencia, VOLUME: 2019, ISSUE: 21
INDEXED IN: Scopus
Scopus26
TITLE: SNAPPy: A snakemake pipeline for scalable HIV-1 subtyping by phylogenetic pairing
AUTHORS: Pedro M M Araujo; Joana S Martins; Nuno S Osorio;
PUBLISHED: 2019, SOURCE: VIRUS EVOLUTION, VOLUME: 5, ISSUE: 2
AUTHORS: Pedro M M Araujo; Joana S Martins; Nuno S Osorio;
PUBLISHED: 2019, SOURCE: VIRUS EVOLUTION, VOLUME: 5, ISSUE: 2
INDEXED IN: WOS
WOS27
TITLE: Nanolaminated systems production by layer-by-layer technique
AUTHORS: Pinheiro, AC; Bourbon, AI; Martins, JT; Ramos, PE; Vicente, AA; Carneiro da Cunha, MG;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
AUTHORS: Pinheiro, AC; Bourbon, AI; Martins, JT; Ramos, PE; Vicente, AA; Carneiro da Cunha, MG;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
INDEXED IN: Scopus
Scopus28
TITLE: Nanoparticles of lactoferrin for encapsulation of food ingredients
AUTHORS: Ana I Bourbon; Joana T Martins; Ana C Pinheiro; Daniel A Madalena; Arlete Marques; Rafaela Nunes; António A Vicente ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
AUTHORS: Ana I Bourbon; Joana T Martins; Ana C Pinheiro; Daniel A Madalena; Arlete Marques; Rafaela Nunes; António A Vicente ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
29
TITLE: Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment Full Text
AUTHORS: Tibolla, H; Pelissari, FM; Martins, JT; Vicente, AA ; Menegalli, FC;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 75
AUTHORS: Tibolla, H; Pelissari, FM; Martins, JT; Vicente, AA ; Menegalli, FC;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 75
30
TITLE: Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation Full Text
AUTHORS: Raquel F S Goncalves; Joana T Martins; Catarina M M Duarte; Antonio A Vicente ; Ana C Pinheiro;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 78
AUTHORS: Raquel F S Goncalves; Joana T Martins; Catarina M M Duarte; Antonio A Vicente ; Ana C Pinheiro;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 78
INDEXED IN: WOS
WOS