Berta Maria de Carvalho Gonçalves Macedo
AuthID: R-000-2RX
61
TITLE: Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols Full Text
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Santos, R; Saavedra, MJ; Aires, A ; Pascual Seva, N; Barros, A;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Santos, R; Saavedra, MJ; Aires, A ; Pascual Seva, N; Barros, A;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
62
TITLE: Hazelnut fruit and kernel traits: influence of training systems and harvest year
AUTHORS: Oliveira, I; Silva, AP; Santos, T; Igrejas, G ; Goncalves, B;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 84, ISSUE: 2
AUTHORS: Oliveira, I; Silva, AP; Santos, T; Igrejas, G ; Goncalves, B;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 84, ISSUE: 2
63
TITLE: Phenolic and fatty acid profiles, alpha-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars Full Text
AUTHORS: Oliveira, I; Meyer, AS; Afonso, S; Aires, A ; Goufo, P; Trindade, H; Goncalves, B;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 43, ISSUE: 7
AUTHORS: Oliveira, I; Meyer, AS; Afonso, S; Aires, A ; Goufo, P; Trindade, H; Goncalves, B;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 43, ISSUE: 7
64
TITLE: Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics
AUTHORS: Oliveira, I; Meyer, A; Silva, R; Afonso, S; Gonçalves, B;
PUBLISHED: 2019, SOURCE: International Journal of Recycling of Organic Waste in Agriculture, VOLUME: 8, ISSUE: 2
AUTHORS: Oliveira, I; Meyer, A; Silva, R; Afonso, S; Gonçalves, B;
PUBLISHED: 2019, SOURCE: International Journal of Recycling of Organic Waste in Agriculture, VOLUME: 8, ISSUE: 2
65
TITLE: Comparative study of plant growth-promoting bacteria on the physiology, growth and fruit quality of strawberry Full Text
AUTHORS: Morais, MC; Mucha, A; Ferreira, H; Goncalves, B; Bacelara, E; Marques, G;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 12
AUTHORS: Morais, MC; Mucha, A; Ferreira, H; Goncalves, B; Bacelara, E; Marques, G;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 12
66
TITLE: A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products Full Text
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 9
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 9
67
TITLE: Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis) Full Text
AUTHORS: Oliveira, I; Malheiro, R; Meyer, AS; Pereira, JA; Goncalves, B;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 8
AUTHORS: Oliveira, I; Malheiro, R; Meyer, AS; Pereira, JA; Goncalves, B;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 8
68
TITLE: Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi
AUTHORS: Pereira, S; Mucha, A; Goncalves, B; Bacelar, E; Latr, A; Ferreira, H; Oliveira, I ; Rosa, E; Marques, G;
PUBLISHED: 2019, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 70, ISSUE: 7
AUTHORS: Pereira, S; Mucha, A; Goncalves, B; Bacelar, E; Latr, A; Ferreira, H; Oliveira, I ; Rosa, E; Marques, G;
PUBLISHED: 2019, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 70, ISSUE: 7
69
TITLE: Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
AUTHORS: Vilela, A; Bacelar, E; Pinto, T; Anjos, R; Correia, E ; Goncalves, B; Cosme, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Vilela, A; Bacelar, E; Pinto, T; Anjos, R; Correia, E ; Goncalves, B; Cosme, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
70
TITLE: Uses and health benefits of chestnuts
AUTHORS: Eduardo Augusto dos Santos Rosa; Maria Cristina Seixas Martins Morais; Ivo Vaz Oliveira; Berta Maria de Carvalho Gonçalves Macedo; Ana Paula Calvão Moreira da Silva;
PUBLISHED: 2019, SOURCE: Achieving sustainable cultivation of tree nuts - Burleigh Dodds Series in Agricultural Science
AUTHORS: Eduardo Augusto dos Santos Rosa; Maria Cristina Seixas Martins Morais; Ivo Vaz Oliveira; Berta Maria de Carvalho Gonçalves Macedo; Ana Paula Calvão Moreira da Silva;
PUBLISHED: 2019, SOURCE: Achieving sustainable cultivation of tree nuts - Burleigh Dodds Series in Agricultural Science
