Sandrina Alves Heleno
AuthID: R-000-YC1
51
TITLE: Physicochemical characterization and microbiology of wheat and rye flours Full Text
AUTHORS: Rossana V C Cardoso; Angela Fernandes; Sandrina A Heleno; Paula Rodrigues; Ana M Gonzalez Paramas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
AUTHORS: Rossana V C Cardoso; Angela Fernandes; Sandrina A Heleno; Paula Rodrigues; Ana M Gonzalez Paramas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
INDEXED IN: 
WOS
WOS52
TITLE: Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota
AUTHORS: Filipa Mandim; Lillian Barros; Ricardo C Calhelha; Rui M V Abreu; Jose Pinela ; Maria Jose Alves; Sandrina Heleno; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 1
AUTHORS: Filipa Mandim; Lillian Barros; Ricardo C Calhelha; Rui M V Abreu; Jose Pinela ; Maria Jose Alves; Sandrina Heleno; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 1
53
TITLE: Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
AUTHORS: Adenilson Renato Rudke; Sandrina A Heleno; Isabel P Fernandes; Prieto, MA; Odinei Hess Goncalves; Alirio E Rodrigues ; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
AUTHORS: Adenilson Renato Rudke; Sandrina A Heleno; Isabel P Fernandes; Prieto, MA; Odinei Hess Goncalves; Alirio E Rodrigues ; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
INDEXED IN: WOS
WOS54
TITLE: A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
AUTHORS: Marcio Carocho; Sandrina Heleno; Paula Rodrigues; Filomena F Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
AUTHORS: Marcio Carocho; Sandrina Heleno; Paula Rodrigues; Filomena F Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
INDEXED IN: WOS
WOS55
TITLE: Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity Full Text
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Isabel P Fernandes; Maria Jose Alves; Lillian Barros; Ana M Gonzalez Paramas; Isabel C F R Ferreira; Maria F Barreiro;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 147
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Isabel P Fernandes; Maria Jose Alves; Lillian Barros; Ana M Gonzalez Paramas; Isabel C F R Ferreira; Maria F Barreiro;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 147
INDEXED IN: 
Scopus WOS
Scopus WOS56
TITLE: Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria
AUTHORS: Filipa Mandim; Lillian Barros; Sandrina A Heleno; Tania C S P Pires; Maria Ines Dias; Maria Jose Alves; Paulo F Santos; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
AUTHORS: Filipa Mandim; Lillian Barros; Sandrina A Heleno; Tania C S P Pires; Maria Ines Dias; Maria Jose Alves; Paulo F Santos; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS57
TITLE: Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application Full Text
AUTHORS: Ricardo F R da Silva; Joao C M Barreira; Sandrina A Heleno; Lillian Barros; Ricardo C Calhelha; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 13
AUTHORS: Ricardo F R da Silva; Joao C M Barreira; Sandrina A Heleno; Lillian Barros; Ricardo C Calhelha; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS58
TITLE: HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf.
AUTHORS: Wahiba Rached; Lillian Barros; Borhane E C Ziani; Malika Bennaceur; Ricardo C Cathelha; Sandrina A Heleno; Maria Jose Alves; Abderrazak Marouf; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
AUTHORS: Wahiba Rached; Lillian Barros; Borhane E C Ziani; Malika Bennaceur; Ricardo C Cathelha; Sandrina A Heleno; Maria Jose Alves; Abderrazak Marouf; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS59
TITLE: Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
AUTHORS: Adriana K Molina; Erika N Vega; Carla Pereira; Maria Ines Dias; Sandrina A Heleno; Paula Rodrigues; Isabel P Fernandes; Maria Filomena Barreiro; Marina Kostic; Marina Sokovic; Joao C M Barreira; Lillian Barros; Isabel Er E Ferreira;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
AUTHORS: Adriana K Molina; Erika N Vega; Carla Pereira; Maria Ines Dias; Sandrina A Heleno; Paula Rodrigues; Isabel P Fernandes; Maria Filomena Barreiro; Marina Kostic; Marina Sokovic; Joao C M Barreira; Lillian Barros; Isabel Er E Ferreira;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS60
TITLE: The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil Full Text
AUTHORS: Anna L C H Villavicencio; Sandrina A Heleno; Ricardo C Calhelha; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
AUTHORS: Anna L C H Villavicencio; Sandrina A Heleno; Ricardo C Calhelha; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
INDEXED IN: Scopus WOS
Scopus WOS