Cristina Luisa Miranda Silva
AuthID: R-000-3YF
21
TITLE: Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
AUTHORS: Georgiev, Radoslav; Kalaydzhiev, Hristo; Ivanova, Petya; Silva, Cristina L. M.; Chalova, Vesela, I;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
AUTHORS: Georgiev, Radoslav; Kalaydzhiev, Hristo; Ivanova, Petya; Silva, Cristina L. M.; Chalova, Vesela, I;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
22
TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Ana M Vilas-Boas; María E Brassesco; Andreia C Quintino; VIEIRA, MC; Teresa R S Brandão; Cristina L M Silva; Miguel Azevedo; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 9
AUTHORS: Ana M Vilas-Boas; María E Brassesco; Andreia C Quintino; VIEIRA, MC; Teresa R S Brandão; Cristina L M Silva; Miguel Azevedo; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 9
23
TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Vilas Boas, Ana M.; Brassesco, Maria E.; Quintino, Andreia C.; VIEIRA, MC; Brandao, Teresa R. S.; Silva, Cristina L. M.; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
AUTHORS: Vilas Boas, Ana M.; Brassesco, Maria E.; Quintino, Andreia C.; VIEIRA, MC; Brandao, Teresa R. S.; Silva, Cristina L. M.; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID24
TITLE: Modelling oxygen ingress through cork closures. Impact of test conditions Full Text
AUTHORS: Cardoso, Ana C. Lopes; Rajbux, Chandisree; Silva, Cristina L. M.; Pocas, Fatima;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 331
AUTHORS: Cardoso, Ana C. Lopes; Rajbux, Chandisree; Silva, Cristina L. M.; Pocas, Fatima;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 331
25
TITLE: Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage
AUTHORS: Sroy, Sengly; Miller, Fatima A.; Fundo, Joana F.; Silva, Cristina L. M.; Brandao, Teresa R. S.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
AUTHORS: Sroy, Sengly; Miller, Fatima A.; Fundo, Joana F.; Silva, Cristina L. M.; Brandao, Teresa R. S.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
26
TITLE: Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces
AUTHORS: Santiago Ramos, Rocio; Silva, Cristina L. M.; Ramos, Ines N.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
AUTHORS: Santiago Ramos, Rocio; Silva, Cristina L. M.; Ramos, Ines N.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
27
TITLE: Delivering Functionality in Foods. From Structure Design to Product Engineering
AUTHORS: António Vicente; Cristina Silva; Chelo Gonzalez;
PUBLISHED: 2022, SOURCE: Food Engineering Series
AUTHORS: António Vicente; Cristina Silva; Chelo Gonzalez;
PUBLISHED: 2022, SOURCE: Food Engineering Series
28
TITLE: Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Silva, CLM; Brandao, TRS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Silva, CLM; Brandao, TRS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
29
TITLE: Microwave and ultrasound pre-treatments for drying of the “Rocha” pear: Impact on phytochemical parameters, color changes and drying kinetics
AUTHORS: Önal, B; Adiletta, G; Di Matteo, M; Russo, P; Ramos, IN; Silva, CLM;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 4
AUTHORS: Önal, B; Adiletta, G; Di Matteo, M; Russo, P; Ramos, IN; Silva, CLM;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 4
30
TITLE: Carob bean (Ceratonia siliqua L.): A new perspective for functional food Full Text
AUTHORS: Brassesco, ME; Brandao, TRS; Silva, CLM; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 114
AUTHORS: Brassesco, ME; Brandao, TRS; Silva, CLM; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 114
