Cristina Luisa Miranda Silva
AuthID: R-000-3YF
31
TITLE: Cross-European initial survey on the use of mathematical models in food industry
AUTHORS: Ilija Djekic; Alen Mujcinovic; Aleksandra Nikolic; Anet Rezek Jambrak; Photis Papademas; Aberham Hailu Feyissa; Kamal Kansou; Rallou Thomopoulos; Heiko Briesen; Nickolas G Kavallieratos; Christos G Athanassiou; Cristina L M Silva; Alexandrina Sirbu; Alexandru Mihnea Moisescu; Igor Tomasevic; Urgka Vrabic Brodnjak; Maria Charalambides; Alberto Tonda;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 261
AUTHORS: Ilija Djekic; Alen Mujcinovic; Aleksandra Nikolic; Anet Rezek Jambrak; Photis Papademas; Aberham Hailu Feyissa; Kamal Kansou; Rallou Thomopoulos; Heiko Briesen; Nickolas G Kavallieratos; Christos G Athanassiou; Cristina L M Silva; Alexandrina Sirbu; Alexandru Mihnea Moisescu; Igor Tomasevic; Urgka Vrabic Brodnjak; Maria Charalambides; Alberto Tonda;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 261
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction Full Text
AUTHORS: Filipa I G Neves; Cristina L M Silva; VIEIRA, MC ;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 305
AUTHORS: Filipa I G Neves; Cristina L M Silva; VIEIRA, MC ;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 305
33
TITLE: Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juice Full Text
AUTHORS: Sengly Sroy; Joana F Fundo; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 43, ISSUE: 12
AUTHORS: Sengly Sroy; Joana F Fundo; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 43, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: Assessment of Thermosonication as Postharvest Treatment Applied on Whole Tomato Fruits: Optimization and Validation
AUTHORS: Joaquina Pinheiro; Rui, GH; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Joaquina Pinheiro; Rui, GH; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon
AUTHORS: Joana F Fundo; Fatima A Miller; Ester Garcia; Joo Rodrigo Santos ; Cristina L. M. Silva; Teresa R S Brando;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
AUTHORS: Joana F Fundo; Fatima A Miller; Ester Garcia; Joo Rodrigo Santos ; Cristina L. M. Silva; Teresa R S Brando;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
36
TITLE: Assessment of nutritional quality and color parameters of convective dried watercress (Nasturtium officinale) Full Text
AUTHORS: Pichmony Ek; Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 2
AUTHORS: Pichmony Ek; Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: Use of whey peptide fraction in coated cashew nut as functional ingredient and salt replacer Full Text
AUTHORS: Amorim, M; Pereira, JO; Silva, LB; Ormenese, RCSC; Pacheco, MTB; Pintado, M;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
AUTHORS: Amorim, M; Pereira, JO; Silva, LB; Ormenese, RCSC; Pacheco, MTB; Pintado, M;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: Physicochemical and Bioactive Compounds of "Cantaloupe' Melon: Effect of Ozone Processing on Pulp and Seeds
AUTHORS: Fatima A Miller; Joana F Fundo; Cristina L M Silva; Teresa R S Brandao;
PUBLISHED: 2018, SOURCE: OZONE-SCIENCE & ENGINEERING, VOLUME: 40, ISSUE: 3
AUTHORS: Fatima A Miller; Joana F Fundo; Cristina L M Silva; Teresa R S Brandao;
PUBLISHED: 2018, SOURCE: OZONE-SCIENCE & ENGINEERING, VOLUME: 40, ISSUE: 3
INDEXED IN: WOS
WOS39
TITLE: Letter to the editor
AUTHORS: Tremarin, A; Brandão, TRS; Silva, CLM;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 94
AUTHORS: Tremarin, A; Brandão, TRS; Silva, CLM;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 94
INDEXED IN: Scopus
Scopus40
TITLE: Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal Full Text
AUTHORS: Petya Ivanova; Hristo Kalaydzhiev; Tzvetelin T Dessev; Cristina L M Silva; Turid Rustad; Vesela I Chalova;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 9
AUTHORS: Petya Ivanova; Hristo Kalaydzhiev; Tzvetelin T Dessev; Cristina L M Silva; Turid Rustad; Vesela I Chalova;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS