Cristina Maria Ribeiro Rocha Soares Vicente
AuthID: R-000-40J
51
TITLE: Acrylamide in Coffee
AUTHORS: Cristina M.D Soares; Rita C. Alves ; M.Beatriz P.P Oliveira ;
PUBLISHED: 2015, SOURCE: Processing and Impact on Active Components in Food
AUTHORS: Cristina M.D Soares; Rita C. Alves ; M.Beatriz P.P Oliveira ;
PUBLISHED: 2015, SOURCE: Processing and Impact on Active Components in Food
INDEXED IN: 
CrossRef
CrossRef52
TITLE: Rheological and structural characterization of agar/whey proteins insoluble complexes Full Text
AUTHORS: Cristina M R Rocha; Hileia K S Souza ; Natalia F Magalhaes; Cristina T Andrade ; Maria Pilar Goncalves ;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 110
AUTHORS: Cristina M R Rocha; Hileia K S Souza ; Natalia F Magalhaes; Cristina T Andrade ; Maria Pilar Goncalves ;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 110
IN MY: 
ORCID | 
ResearcherID
ORCID | ResearcherID53
TITLE: High temperature CO2 sorption with gallium-substituted and promoted hydrotalcites Full Text
AUTHORS: Miguel, CV ; Trujillano, R; Rives, V; Vicente, MA; Ferreira, AFP ; Rodrigues, AE ; Mendes, A ; Madeira, LM ;
PUBLISHED: 2014, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 127
AUTHORS: Miguel, CV ; Trujillano, R; Rives, V; Vicente, MA; Ferreira, AFP ; Rodrigues, AE ; Mendes, A ; Madeira, LM ;
PUBLISHED: 2014, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 127
54
TITLE: Factors Affecting Acrylamide Levels in Coffee Beverages
AUTHORS: Soares, CMD; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
AUTHORS: Soares, CMD; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: 
Scopus CrossRef
Scopus CrossRef55
TITLE: Isoflavones in Coffee
AUTHORS: Rita C. Alves ; Soares, CMD; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
AUTHORS: Rita C. Alves ; Soares, CMD; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus CrossRef
Scopus CrossRef56
TITLE: Degradation of Acid Orange 7 using a saponite-based catalyst in wet hydrogen peroxide oxidation: Kinetic study with the Fermi's equation Full Text
AUTHORS: Herney Ramirez, J; Adrian M T Silva ; Miguel A Vicente; Carlos A Costa ; Luis M Madeira ;
PUBLISHED: 2011, SOURCE: APPLIED CATALYSIS B-ENVIRONMENTAL, VOLUME: 101, ISSUE: 3-4
AUTHORS: Herney Ramirez, J; Adrian M T Silva ; Miguel A Vicente; Carlos A Costa ; Luis M Madeira ;
PUBLISHED: 2011, SOURCE: APPLIED CATALYSIS B-ENVIRONMENTAL, VOLUME: 101, ISSUE: 3-4
57
TITLE: Protein-based resins for food packaging
AUTHORS: Vicente, AA; Cerqueira, MA; Hilliou, L; Rocha, CMR;
PUBLISHED: 2011, SOURCE: Multifunctional and Nanoreinforced Polymers for Food Packaging
AUTHORS: Vicente, AA; Cerqueira, MA; Hilliou, L; Rocha, CMR;
PUBLISHED: 2011, SOURCE: Multifunctional and Nanoreinforced Polymers for Food Packaging
58
TITLE: Celiac disease in Portuguese children and adults with Down syndrome
AUTHORS: Rute M Cerqueira; Cristina M Rocha; Carolina D Fernandes; Manuel R Correia;
PUBLISHED: 2010, SOURCE: EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY, VOLUME: 22, ISSUE: 7
AUTHORS: Rute M Cerqueira; Cristina M Rocha; Carolina D Fernandes; Manuel R Correia;
PUBLISHED: 2010, SOURCE: EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY, VOLUME: 22, ISSUE: 7
59
TITLE: Acrylamide in espresso coffee: Influence of species, roast degree and brew length Full Text
AUTHORS: Rita C. Alves ; Soares, C; Susana Casal ; Fernandes, J. O. ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 3
AUTHORS: Rita C. Alves ; Soares, C; Susana Casal ; Fernandes, J. O. ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 3
60
TITLE: Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum Full Text
AUTHORS: Bourbon, AI; Pinheiro, AC ; Ribeiro, C; Miranda, C; Maia, JM; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 2-3
AUTHORS: Bourbon, AI; Pinheiro, AC ; Ribeiro, C; Miranda, C; Maia, JM; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 2-3
