41
TITLE: Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications  Full Text
AUTHORS: Cruz, MG; Bastos, R; Pinto, M; Ferreira, JM; Santos, JF; Wessel, DF ; Coelho, E; Coimbra, MA;
PUBLISHED: 2018, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 193
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
42
TITLE: Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers' spent grain  Full Text
AUTHORS: Amorim, C; Silverio, SC; Silva, SP; Coelho, E; Coimbra, MA; Prather, KLJ; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 199
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
43
TITLE: In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef: 39 Handle
IN MY: ORCID
44
TITLE: Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers
AUTHORS: Ribeiro, T; Cardoso, V; Ferreira, LMA; Lordelo, MMS; Coelho, E; Moreira, ASP; Domingues, MRM; Coimbra, MA; Bedford, MR; Fontes, CMGA;
PUBLISHED: 2018, SOURCE: POULTRY SCIENCE, VOLUME: 97, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 73
IN MY: ORCID
45
TITLE: Arabinoxylans from cereal by-products
AUTHORS: Rita Bastos; Elisabete Coelho; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: Sustainable Recovery and Reutilization of Cereal Processing By-Products
INDEXED IN: CrossRef: 11
IN MY: ORCID
47
TITLE: Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules  Full Text
AUTHORS: Lopes, GR; Ferreira, AS; Pinto, M; Passos, CP; Coelho, E; Rodrigues, C; Figueira, C; Rocha, SM; Nunes, FM; Coimbra, MA;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
48
TITLE: Valuation of brewers spent yeast polysaccharides: A structural characterization approach  Full Text
AUTHORS: Pinto, M; Coelho, E; Nunes, A; Brandao, T; Coimbra, MA;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 116
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
50
TITLE: Modifications of Saccharomyces pastorianus cell wall polysaccharides with brewing process  Full Text
AUTHORS: Rita Bastos; Elisabete Coelho; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 124
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 5 of 6. Total results: 54.