Maria Cristina Fernandes Martins Mena
AuthID: R-001-F3H
1
TITLE: Preparation and Characterization of Bioactive Chitosan-Based Films Incorporated with Olive Leaves Extract for Food Packaging Applications Full Text
AUTHORS: Musella, Enrica; el Ouazzani, Ismael Chahed; Mendes, Ana Rita; Rovera, Cesare; Farris, Stefano; Mena, Cristina; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 11
AUTHORS: Musella, Enrica; el Ouazzani, Ismael Chahed; Mendes, Ana Rita; Rovera, Cesare; Farris, Stefano; Mena, Cristina; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Campylobacter spp. as a foodborne pathogen: a review
AUTHORS: Joana Silva ; Daniela Leite; Mariana Fernandes; Cristina Mena; Paul Anthony Gibbs; Paula Teixeira ;
PUBLISHED: 2011, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 2, ISSUE: SEP
AUTHORS: Joana Silva ; Daniela Leite; Mariana Fernandes; Cristina Mena; Paul Anthony Gibbs; Paula Teixeira ;
PUBLISHED: 2011, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 2, ISSUE: SEP
3
TITLE: Study of Cytolethal Distending Toxin (cdt) in Campylobacter coli Using a Multiplex Polymerase Chain Reaction Assay and Its Distribution Among Clinical and Food Strains
AUTHORS: Mariana Fernandes; Cristina Mena; Joana Silva ; Paula Teixeira ;
PUBLISHED: 2010, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 7, ISSUE: 1
AUTHORS: Mariana Fernandes; Cristina Mena; Joana Silva ; Paula Teixeira ;
PUBLISHED: 2010, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 7, ISSUE: 1
4
TITLE: Activity of wine against Campylobacter jejuni Full Text
AUTHORS: Carneiro, Anabela ; Jose Antnio Couto ; Cristina Mena; Jorge QueiroZ ; Tim Hogg;
PUBLISHED: 2008, SOURCE: FOOD CONTROL, VOLUME: 19, ISSUE: 8
AUTHORS: Carneiro, Anabela ; Jose Antnio Couto ; Cristina Mena; Jorge QueiroZ ; Tim Hogg;
PUBLISHED: 2008, SOURCE: FOOD CONTROL, VOLUME: 19, ISSUE: 8
5
TITLE: Occurrence, identification, and characterization of Campylobacter species isolated from Portuguese poultry samples collected from retail establishments
AUTHORS: Mena, C; Rodrigues, D; Silva, J ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 1
AUTHORS: Mena, C; Rodrigues, D; Silva, J ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 1
6
TITLE: Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety Full Text
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Maria Teresa Felicio; Cristina Mena; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 5
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Maria Teresa Felicio; Cristina Mena; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 5
7
TITLE: Incidence of Listeria spp. in domestic refrigerators in Portugal Full Text
AUTHORS: Azevedo, I; Regalo, M; Mena, C; Almeida, G ; Carneiro, L; Teixeira, P ; Hogg, T ; Gibbs, PA;
PUBLISHED: 2005, SOURCE: FOOD CONTROL, VOLUME: 16, ISSUE: 2
AUTHORS: Azevedo, I; Regalo, M; Mena, C; Almeida, G ; Carneiro, L; Teixeira, P ; Hogg, T ; Gibbs, PA;
PUBLISHED: 2005, SOURCE: FOOD CONTROL, VOLUME: 16, ISSUE: 2
8
TITLE: Incidence of Listeria monocytogenes in different food products commercialized in Portugal Full Text
AUTHORS: Mena, C; Almeida, G ; Carneiro, L; Teixeira, P ; Hogg, T ; Gibbs, PA;
PUBLISHED: 2004, SOURCE: FOOD MICROBIOLOGY, VOLUME: 21, ISSUE: 2
AUTHORS: Mena, C; Almeida, G ; Carneiro, L; Teixeira, P ; Hogg, T ; Gibbs, PA;
PUBLISHED: 2004, SOURCE: FOOD MICROBIOLOGY, VOLUME: 21, ISSUE: 2
9
TITLE: Comparison of Oxford Agar, PALCAM and Listeria monocytogenes Blood Agar for the recovery of L-monocytogenes from foods and environmental samples Full Text
AUTHORS: Pinto, M; Burri, S; Mena, C; Almeida, G ; Carneiro, L; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2001, SOURCE: FOOD CONTROL, VOLUME: 12, ISSUE: 8
AUTHORS: Pinto, M; Burri, S; Mena, C; Almeida, G ; Carneiro, L; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2001, SOURCE: FOOD CONTROL, VOLUME: 12, ISSUE: 8
