Celestino Santos-Buelga
AuthID: R-001-GCH
61
TITLE: Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal Full Text
AUTHORS: Lillian Barros; Montserrat Dueñas; Ana Maria Carvalho; Isabel C.F.R Ferreira; Celestino Santos-Buelga;
PUBLISHED: 2012, SOURCE: Food and Chemical Toxicology, VOLUME: 50, ISSUE: 5
AUTHORS: Lillian Barros; Montserrat Dueñas; Ana Maria Carvalho; Isabel C.F.R Ferreira; Celestino Santos-Buelga;
PUBLISHED: 2012, SOURCE: Food and Chemical Toxicology, VOLUME: 50, ISSUE: 5
INDEXED IN: 
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CrossRef62
TITLE: Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal Full Text
AUTHORS: Filipa S Reis; Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 6
AUTHORS: Filipa S Reis; Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 6
63
TITLE: Targeted metabolites analysis in wild Boletus species Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
AUTHORS: Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
64
TITLE: Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Ana Maria Carvalho ; Celestino Santos Buelga;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 1
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Ana Maria Carvalho ; Celestino Santos Buelga;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 1
65
TITLE: Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions Full Text
AUTHORS: Josiana A Vaz; Lillian Barros ; Anabela Martins; Celestino Santos Buelga; Helena Vasconcelos, MH ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
AUTHORS: Josiana A Vaz; Lillian Barros ; Anabela Martins; Celestino Santos Buelga; Helena Vasconcelos, MH ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
66
TITLE: Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Paula Baptista ; Celestino Santos Buelga;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Paula Baptista ; Celestino Santos Buelga;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6
67
TITLE: Influence of phenolics on wine organoleptic properties
AUTHORS: Santos Buelga, C; Freitas, VD ;
PUBLISHED: 2009, SOURCE: Wine Chemistry and Biochemistry
AUTHORS: Santos Buelga, C; Freitas, VD ;
PUBLISHED: 2009, SOURCE: Wine Chemistry and Biochemistry
68
TITLE: Flavanol-anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties Full Text
AUTHORS: Susana Gonzalez Manzano; Jose J Perez Alonso; Yolanda Salinas Moreno; Nuno Mateus ; Artur M S Silva ; Victor de Freitas ; Celestino Santos Buelga;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 21, ISSUE: 7
AUTHORS: Susana Gonzalez Manzano; Jose J Perez Alonso; Yolanda Salinas Moreno; Nuno Mateus ; Artur M S Silva ; Victor de Freitas ; Celestino Santos Buelga;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 21, ISSUE: 7
69
TITLE: Cymbopogon citratus leaves: Characterisation of flavonoids by HPLC-PDA-ESI/MS/MS and an approach to their potential as a source of bioactive polyphenols Full Text
AUTHORS: Artur Figueirinha; Antonio Paranhos; Jose J Perez Alonso; Celestino Santos Buelga; Maria T Batista ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 3
AUTHORS: Artur Figueirinha; Antonio Paranhos; Jose J Perez Alonso; Celestino Santos Buelga; Maria T Batista ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 3
70
TITLE: Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments Full Text
AUTHORS: Gonzalez Manzano, S; Mateus, N ; de Freitas, V ; Santos Buelga, C;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 1
AUTHORS: Gonzalez Manzano, S; Mateus, N ; de Freitas, V ; Santos Buelga, C;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 1
