Francisco Miguel Ribeiro Cardona
AuthID: R-001-GQG
11
TITLE: (R)einventing the nutraceutical value of gluten: The case of L-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac disease Full Text
AUTHORS: Miguel Ribeiro; Sandra Lopes; Stefania Picascia; Carmen Gianfrani; Fernando M Nunes ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 324
AUTHORS: Miguel Ribeiro; Sandra Lopes; Stefania Picascia; Carmen Gianfrani; Fernando M Nunes ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 324
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal Full Text
AUTHORS: Miguel Ribeiro; Michael Freitas; Raul Dominguez Perles; Ana I R N A Barros; Jorge Ferreira Cardoso; Gilberto Igrejas ;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
AUTHORS: Miguel Ribeiro; Michael Freitas; Raul Dominguez Perles; Ana I R N A Barros; Jorge Ferreira Cardoso; Gilberto Igrejas ;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease
AUTHORS: Miguel Ribeiro; Telma de Sousa; Patricia Poeta; Ana Sofia Bagulho; Gilberto Igrejas ;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 6
AUTHORS: Miguel Ribeiro; Telma de Sousa; Patricia Poeta; Ana Sofia Bagulho; Gilberto Igrejas ;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties? Full Text
AUTHORS: Ribeiro, M; Joana Costa ; Mafra, I; Cabo, S; Silva, AP; Goncalves, B; Hillion, M; Hebraud, M; Igrejas, G ;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 7
AUTHORS: Ribeiro, M; Joana Costa ; Mafra, I; Cabo, S; Silva, AP; Goncalves, B; Hillion, M; Hebraud, M; Igrejas, G ;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 7
15
TITLE: We might have got it wrong: Modern wheat is not more toxic for celiac patients Full Text
AUTHORS: Miguel Ribeiro; Fernando M Nunes ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
AUTHORS: Miguel Ribeiro; Fernando M Nunes ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
INDEXED IN: WOS
WOS16
TITLE: Effect of in situ gluten-chitosan interlocked self-assembled supramolecular architecture on rheological properties and functionality of reduced celiac-toxicity wheat flour
AUTHORS: Miguel Ribeiro; Stefania Picascia; Larbi Rhazi; Carmen Gianfrani; Jose Maria Carrillo; Marta Rodriguez Quijano; Gerard Branlard; Fernando M Nunes ;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 90
AUTHORS: Miguel Ribeiro; Stefania Picascia; Larbi Rhazi; Carmen Gianfrani; Jose Maria Carrillo; Marta Rodriguez Quijano; Gerard Branlard; Fernando M Nunes ;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 90
INDEXED IN: WOS
WOS17
TITLE: Mushroom small RNAs as potential anticancer agents: a closer look at Cantharellus cibarius proapoptotic and antiproliferative effects in colon cancer cells
AUTHORS: Marta K Lemieszek; Patricia S Marques; Miguel Ribeiro; Daniela Ferreira; Guilhermina Marques; Raquel Chaves; Piotr Pozarowski; Fernando M Nunes ; Wojciech Rzeski;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
AUTHORS: Marta K Lemieszek; Patricia S Marques; Miguel Ribeiro; Daniela Ferreira; Guilhermina Marques; Raquel Chaves; Piotr Pozarowski; Fernando M Nunes ; Wojciech Rzeski;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: How microwave treatment of gluten affects its toxicity for celiac patients? A study on the effect of microwaves on the structure, conformation, functionality and immunogenicity of gluten Full Text
AUTHORS: Hamida Mahroug; Miguel Ribeiro; Larbi Rhazi; Leila Bentallah; Mohammed Nasreddine Zidoune; Fernando M Nunes ; Gilberto Igrejas ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 297
AUTHORS: Hamida Mahroug; Miguel Ribeiro; Larbi Rhazi; Leila Bentallah; Mohammed Nasreddine Zidoune; Fernando M Nunes ; Gilberto Igrejas ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 297
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Next-generation therapies for celiac disease: The gluten-targeted approaches Full Text
AUTHORS: Miguel Ribeiro; Fernando M Nunes ; Marta Rodriguez Quijano; Jose Maria Carrillo; Gerard Branlard; Gilberto Igrejas ;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 75
AUTHORS: Miguel Ribeiro; Fernando M Nunes ; Marta Rodriguez Quijano; Jose Maria Carrillo; Gerard Branlard; Gilberto Igrejas ;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 75
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: In Situ Gluten-Chitosan Interlocked Self-Assembled Supramolecular Architecture Reduces T-Cell-Mediated Immune Response to Gluten in Celiac Disease Full Text
AUTHORS: Miguel Ribeiro; Stefania Picascia; Larbi Rhazi; Carmen Gianfrani; Jose M Maria Carrillo; Marta Rodriguez Quijano; Gerard Branlard; Fernando M Nunes ;
PUBLISHED: 2018, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 62, ISSUE: 23
AUTHORS: Miguel Ribeiro; Stefania Picascia; Larbi Rhazi; Carmen Gianfrani; Jose M Maria Carrillo; Marta Rodriguez Quijano; Gerard Branlard; Fernando M Nunes ;
PUBLISHED: 2018, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 62, ISSUE: 23
INDEXED IN: Scopus WOS
Scopus WOS