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TITLE: Multivariable optimization process of heterotrophic growth of Chlorella vulgaris  Full Text
AUTHORS: Geada, Pedro; Francisco, Diogo; Pereira, Francisco; Maciel, Filipe; Madureira, Leandro; Barros, Ana; Silva, Joana L.; Vicente, Antonio A. ; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 3
3
TITLE: Optimization of supply chain operations: minimize storage flows based on the location of the products
AUTHORS: agua, Pedro B.; Delaunay, Rodrigo; Frias, Armindo;
PUBLISHED: 2023, SOURCE: DIRECCION Y ORGANIZACION, VOLUME: 79
INDEXED IN: WOS
4
TITLE: Evaluation of efficiency of disruption methods for Coelastrella sp. in order to obtain high yields of biochemical compounds release  Full Text
AUTHORS: Loureiro, Luis; Machado, Luis; Geada, Pedro; Vasconcelos, Vitor ; Vicente, Antonio A. ;
PUBLISHED: 2023, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef
5
TITLE: Artificial intelligence to enhance corporate governance: A conceptual framework
AUTHORS: Anacleto Correia; Pedro B Água;
PUBLISHED: 2023, SOURCE: Corporate Board: Role, Duties and Composition, VOLUME: 19, ISSUE: 1
INDEXED IN: CrossRef
6
TITLE: Enhancing corporate governance: A conceptual approach to artificial intelligence usage
AUTHORS: Anacleto Correia; Pedro B Água;
PUBLISHED: 2023, SOURCE: New outlooks for the scholarly research in corporate governance
INDEXED IN: CrossRef
7
TITLE: Microalgae biomass as an alternative source of biocompounds: New insights and future perspectives of extraction methodologies
AUTHORS: Sousa, Vitor; Pereiraa, Ricardo N.; Vicentea, Antonio A.; Diasa, Oscar; Geada, Pedro;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
INDEXED IN: Scopus WOS
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TITLE: Optimization of Pavlova gyrans biomass production and the fatty acid profile using a two-step approach
AUTHORS: Filipe Maciel; Daniela Couto; Pedro Geada; Hugo Pereira; José Teixeira; Rosário Domingues; Joana Silva; António Vicente ;
PUBLISHED: 2023, SOURCE: Sustainable Food Technology, VOLUME: 1, ISSUE: 6
INDEXED IN: Scopus CrossRef
9
TITLE: Negotiating Across Cultures. Insights for the 21st Century
AUTHORS: Pedro B Agua; Armindo S Frias; Anacleto Correia;
PUBLISHED: 2022, SOURCE: Practice, Progress, and Proficiency in Sustainability - Handbook of Research on Organizational Sustainability in Turbulent Economies
INDEXED IN: CrossRef
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TITLE: A research agenda on de-biasing the board
AUTHORS: Pedro B Água; Anacleto Correia;
PUBLISHED: 2022, SOURCE: Corporate governance: Theory and practice
INDEXED IN: CrossRef
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