N. Komora
AuthID: R-00G-ZW2
1
TITLE: The Impact of HPP-Assisted Biocontrol Approach on the Bacterial Communities' Dynamics and Quality Parameters of a Fermented Meat Sausage Model
AUTHORS: Komora, Norton; Maciel, Claudia; Isidro, Joana; Pinto, Carlos A.; Fortunato, Gianuario; Saraiva, Jorge M. A.; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 9
AUTHORS: Komora, Norton; Maciel, Claudia; Isidro, Joana; Pinto, Carlos A.; Fortunato, Gianuario; Saraiva, Jorge M. A.; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: The most important attributes of beef sensory quality and production variables that can affect it: A review Full Text
AUTHORS: Santos, D; Monteiro, MJ; Voss, HP; Komora, N; Teixeira, P; Pintado, M;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 250
AUTHORS: Santos, D; Monteiro, MJ; Voss, HP; Komora, N; Teixeira, P; Pintado, M;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 250
INDEXED IN: WOS
WOS3
TITLE: Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model- high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici Full Text
AUTHORS: Komora, N; Maciel, C; Amaral, RA; Fernandes, R; Castro, SM ; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 148
AUTHORS: Komora, N; Maciel, C; Amaral, RA; Fernandes, R; Castro, SM ; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 148
INDEXED IN: WOS
WOS4
TITLE: Impact of high hydrostatic pressure on the stability of lytic bacteriophages cocktail Salmonelex(TM) towards potential application on Salmonella inactivation
AUTHORS: Maciel, C; Campos, A; Komora, N; Pinto, CA; Fernandes, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
AUTHORS: Maciel, C; Campos, A; Komora, N; Pinto, CA; Fernandes, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
INDEXED IN: WOS
WOS5
TITLE: Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100
AUTHORS: Norton Komora; Claudia Maciel; Carlos A Pinto; Vania Ferreira; Teresa R S Brandao; Jorge M A Saraiva; Sonia Marilia Castro ; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
AUTHORS: Norton Komora; Claudia Maciel; Carlos A Pinto; Vania Ferreira; Teresa R S Brandao; Jorge M A Saraiva; Sonia Marilia Castro ; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Microbiological and Chemical Quality of Portuguese Lettuce-Results of a Case Study
AUTHORS: Catarina Ferreira; Filipa Lopes; Reginaldo Costa; Norton Komora; Willa Ferreira; Virginia Cruz Fernandes; Cristina Delerue Matos; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Catarina Ferreira; Filipa Lopes; Reginaldo Costa; Norton Komora; Willa Ferreira; Virginia Cruz Fernandes; Cristina Delerue Matos; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing Full Text
AUTHORS: Komora, N; Bruschi, C; Ferreira, V; Maciel, C; Brandao, TRS; Fernandes, R ; Saraiva, JA; Castro, SM ; Teixeira, P;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
AUTHORS: Komora, N; Bruschi, C; Ferreira, V; Maciel, C; Brandao, TRS; Fernandes, R ; Saraiva, JA; Castro, SM ; Teixeira, P;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
8
TITLE: Survival of Listeria monocytogenes with different antibiotic resistance patterns to food-associated stresses Full Text
AUTHORS: Norton Komora; Carolina Bruschi; Rui Magalhaes; Vania Ferreira; Paula Teixeira;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 245
AUTHORS: Norton Komora; Carolina Bruschi; Rui Magalhaes; Vania Ferreira; Paula Teixeira;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 245
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2 Full Text
AUTHORS: Bruschi, C; Komora, N; Castro, SM ; Saraiva, J; Ferreira, VB; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
AUTHORS: Bruschi, C; Komora, N; Castro, SM ; Saraiva, J; Ferreira, VB; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
10
TITLE: Characterization of clinical and food Listeria monocytogenes isolates with different antibiotic resistance patterns through simulated gastrointestinal tract conditions and environmental stresses
AUTHORS: Cunha, S; Komora, N; Magalhaes, R; Almeida, G; Ferreira, V; Teixeira, P;
PUBLISHED: 2016, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 1
AUTHORS: Cunha, S; Komora, N; Magalhaes, R; Almeida, G; Ferreira, V; Teixeira, P;
PUBLISHED: 2016, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 1
