42
TITLE: Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food  Full Text
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Artur Martins; Rui Rodrigues; Clara Fucinos; Jose A Teixeira; Lorenzo Pastrana; Xavier Malcata, FX; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
INDEXED IN: WOS CrossRef: 73
44
TITLE: Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields  Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
INDEXED IN: WOS CrossRef: 36
46
TITLE: beta-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrate
AUTHORS: Tania Tavares; Oscar L Ramos; Xavier Malcata, FX;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
INDEXED IN: Scopus WOS
47
TITLE: Microalgal fatty acids-From harvesting until extraction
AUTHORS: Amaro, HM; Sousa PInto, Isabel ; Malcata, FX; Guedes, AC;
PUBLISHED: 2017, SOURCE: Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End-Products
INDEXED IN: Scopus CrossRef: 5
48
TITLE: Biotechnological and pharmacological applications of biotoxins and other bioactive molecules from dinoflagellates
AUTHORS: Assun ão, J; Catarina Guedes, A; Xavier Malcata, F;
PUBLISHED: 2017, SOURCE: Marine Drugs, VOLUME: 15, ISSUE: 12
INDEXED IN: Scopus
49
TITLE: Biotechnological and Pharmacological Applications of Biotoxins and Other Bioactive Molecules from Dinoflagellates  Full Text
AUTHORS: Joana Assuncao; Catarina Guedes, AC; Xavier Malcata, FX;
PUBLISHED: 2017, SOURCE: MARINE DRUGS, VOLUME: 15, ISSUE: 12
INDEXED IN: WOS
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