Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
201
TITLE: Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family
AUTHORS: Bernabe Nuñez-Estevez; Tiane C Finimundy; Maria Carpena; Marta Barral-Martinez; Ricardo Calhelha; Tânia C S P Pires; Paz Otero; Pascual Garcia-Perez; Jesus Simal-Gandara; Isabel C F R Ferreira; Miguel A Prieto; Lillian Barros;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
AUTHORS: Bernabe Nuñez-Estevez; Tiane C Finimundy; Maria Carpena; Marta Barral-Martinez; Ricardo Calhelha; Tânia C S P Pires; Paz Otero; Pascual Garcia-Perez; Jesus Simal-Gandara; Isabel C F R Ferreira; Miguel A Prieto; Lillian Barros;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
202
TITLE: Identification, Quantification, and Method Validation of Anthocyanins
AUTHORS: Paula Garcia-Oliveira; Antia G Pereira; Maria Fraga-Corral; Catarina Lourenço-Lopes; Franklin Chamorro; Aurora Silva; Pascual Garcia-Perez; Fatima Barroso; Lillian Barros; Isabel C F R Ferreira; Jesus Simal-Gandara; Miguel A Prieto;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
AUTHORS: Paula Garcia-Oliveira; Antia G Pereira; Maria Fraga-Corral; Catarina Lourenço-Lopes; Franklin Chamorro; Aurora Silva; Pascual Garcia-Perez; Fatima Barroso; Lillian Barros; Isabel C F R Ferreira; Jesus Simal-Gandara; Miguel A Prieto;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
203
TITLE: Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs
AUTHORS: Bernabe Nuñez-Estevez; Tiane C Finimundy; Maria Carpena; Paz Otero; Marta Barral-Martinez; Tania C S Pires; Ricardo Calhelha; Pascual Garcia-Perez; Jesus Simal-Gandara; Isabel C F R Ferreira; Miguel A Prieto; Lilian Barros;
PUBLISHED: 2021, SOURCE: ECCM 2021
AUTHORS: Bernabe Nuñez-Estevez; Tiane C Finimundy; Maria Carpena; Paz Otero; Marta Barral-Martinez; Tania C S Pires; Ricardo Calhelha; Pascual Garcia-Perez; Jesus Simal-Gandara; Isabel C F R Ferreira; Miguel A Prieto; Lilian Barros;
PUBLISHED: 2021, SOURCE: ECCM 2021
204
TITLE: Chemical composition and bioactive properties of byproducts from two different kiwi varieties Full Text
AUTHORS: Dias, M; Caleja, C; Pereira, C; Calhelha, RC; Kostic, M; Sokovic, M; Tavares, D; Baraldi, IJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
AUTHORS: Dias, M; Caleja, C; Pereira, C; Calhelha, RC; Kostic, M; Sokovic, M; Tavares, D; Baraldi, IJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
205
TITLE: Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties
AUTHORS: Albuquerque, BR; Pereira, C; Calhelha, RC; Alves, MJ; Abreu, RMV; Barros, L; Oliveira, MBPP ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309
AUTHORS: Albuquerque, BR; Pereira, C; Calhelha, RC; Alves, MJ; Abreu, RMV; Barros, L; Oliveira, MBPP ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309
206
TITLE: Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties Full Text
AUTHORS: Ana R Rita Silva; Jose Pinela ; Maria Ines Dias; Ricardo C Calhelha; Maria Jose Alves; Andrei Mocan; Pablo A Garcia; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
AUTHORS: Ana R Rita Silva; Jose Pinela ; Maria Ines Dias; Ricardo C Calhelha; Maria Jose Alves; Andrei Mocan; Pablo A Garcia; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
207
TITLE: Comparison of different bread types: Chemical and physical parameters
AUTHORS: Carocho, M; Morales, P; Ciudad Mulero, M; Fernandez Ruiz, V; Ferreira, E; Heleno, S; Rodrigues, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
AUTHORS: Carocho, M; Morales, P; Ciudad Mulero, M; Fernandez Ruiz, V; Ferreira, E; Heleno, S; Rodrigues, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
208
TITLE: Seed oil and seed oil byproducts of common purslane (<i>Portulaca oleracea</i> L.): A new insight to plant-based sources rich in omega-3 fatty acids Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Arampatzis, DA; Tsiropoulos, NG; Petrovic, J; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 123
AUTHORS: Petropoulos, SA; Fernandes, A; Arampatzis, DA; Tsiropoulos, NG; Petrovic, J; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 123
209
TITLE: Grown to Be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables
AUTHORS: Di Gioia, F; Tzortzakis, N; Rouphael, Y; Kyriacou, MC; Sampaio, SL; Ferreira, ICFR; Petropoulos, SA;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
AUTHORS: Di Gioia, F; Tzortzakis, N; Rouphael, Y; Kyriacou, MC; Sampaio, SL; Ferreira, ICFR; Petropoulos, SA;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
210
TITLE: Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)
AUTHORS: Petropoulos, SA; Fernandes, A; Plexida, S; Chrysargyris, A; Tzortzakis, N; Barreira, JCM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 2
AUTHORS: Petropoulos, SA; Fernandes, A; Plexida, S; Chrysargyris, A; Tzortzakis, N; Barreira, JCM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 2
