41
TITLE: Exploring two food composition databases to estimate nutritional components of whole meals  Full Text
AUTHORS: Silva, M; Ribeiro, M; Viegas, O ; Martins, ZE ; Faria, M; Susana Casal ; Pinto, E; Almeida, A ; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
42
TITLE: Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic
AUTHORS: Trujillo Mayol, I; Guerra Valle, M; Casas Forero, N; Sobral, MMC; Viegas, O; Alarcon Enos, J; Ferreira, IMPLVO; Pinho, O ;
PUBLISHED: 2021, SOURCE: ADVANCES IN NUTRITION, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 32 Unpaywall
43
TITLE: Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient  Full Text
AUTHORS: Trujillo Mayol, I; Sobral, MMC; Viegas, O ; Cunha, SC; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 147
INDEXED IN: Scopus WOS CrossRef: 23 Unpaywall
44
TITLE: Asian and African/Caribbean AQP4-NMOSD patient outcomes according to self-identified race and place of residence  Full Text
AUTHORS: Soares dos Reis, R ; Tsz Ching, JL; Kim, SH; Jacob, A; Whittam, D; Berthelot, E; Paul, F; Nakashima, I; Tye, JSN; De Seze, J; Jitprapaikulsan, J; Tan, K; Yang, L; Elsone, L; Leite, MI; Mealy, MA; Levy, M; Fan, M; Siebert, N; Asgari, N; Cabre, P; Siritho, S; Pittock, SJ; Wing Ho, SC; Senger, T; Yeo, TR; Takai, Y; Pandit, L; Kim, HJ; Palace, J; ...More
PUBLISHED: 2021, SOURCE: MULTIPLE SCLEROSIS AND RELATED DISORDERS, VOLUME: 53
INDEXED IN: WOS CrossRef: 4
45
TITLE: Silicon Improves the Redox Homeostasis to Alleviate Glyphosate Toxicity in Tomato Plants-Are Nanomaterials Relevant?
AUTHORS: Soares, C; Nadais, P; Sousa, B; Pinto, E; Ferreira, IMPLVO; Pereira R. ; Fidalgo, F ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 14
47
TITLE: The health-promoting potential of peptides from brewing by-products: An up-to-date review  Full Text
AUTHORS: Ribeiro Oliveira, R; Martins, ZE ; Sousa, JB; Ferreira, IMPLVO; Diniz, C ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 118
INDEXED IN: Scopus WOS CrossRef
48
TITLE: Portuguese wild hop diversity assessment by fast SNP genotyping using high-resolution melting
AUTHORS: Machado, JC; Faria, MA; Barata, AM; da Silva, IG; Cerenak, A; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED GENETICS
INDEXED IN: Scopus WOS
50
TITLE: Headspace volatolome of peel flours from citrus fruits grown in Brazil  Full Text
AUTHORS: Galvan Lima, A; Cunha, SC; Martins, ZE ; Soares, AG; Ferreira, IMPLVO; Farah, A;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 150
INDEXED IN: Scopus WOS
Page 5 of 6. Total results: 57.