João Carlos Martins Barreira
AuthID: R-000-6W8
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TITLE: Fine-tuning the neuroprotective and blood-brain barrier permeability profile of multi-target agents designed to prevent progressive mitochondrial dysfunction Full Text
AUTHORS: Benfeito, S ; Oliveira, C; Fernandes, C; Cagide, F ; Teixeira, J; Amorim, R; Garrido, J; Martins, C; Sarmento, B ; Silva, R; Remiao, F ; Uriarte, E; Oliveira, PJ; Borges, F ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 167
AUTHORS: Benfeito, S ; Oliveira, C; Fernandes, C; Cagide, F ; Teixeira, J; Amorim, R; Garrido, J; Martins, C; Sarmento, B ; Silva, R; Remiao, F ; Uriarte, E; Oliveira, PJ; Borges, F ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 167
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TITLE: Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits
AUTHORS: Chahdoura, H; Barreira, JCM; Barros, L; Dias, MI; Calhelha, RC; Flamini, G; Sokovic, M; Achour, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 105
AUTHORS: Chahdoura, H; Barreira, JCM; Barros, L; Dias, MI; Calhelha, RC; Flamini, G; Sokovic, M; Achour, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 105
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TITLE: Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
AUTHORS: da Silva, SC; Fernandes, IP; Barros, L; Fernandes, A; Alves, MJ; Calhelha, RC; Pereira, C; Barreira, JCM; Manrique, Yaidelin A ; Colla, E; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
AUTHORS: da Silva, SC; Fernandes, IP; Barros, L; Fernandes, A; Alves, MJ; Calhelha, RC; Pereira, C; Barreira, JCM; Manrique, Yaidelin A ; Colla, E; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
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TITLE: Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations Full Text
AUTHORS: Barreira, JCM; Arraibi, AA; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 90
AUTHORS: Barreira, JCM; Arraibi, AA; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 90
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TITLE: Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application Full Text
AUTHORS: da Silva, RFR; Barreira, JCM; Heleno, SA; Barros, L; Calhelha, RC; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 13
AUTHORS: da Silva, RFR; Barreira, JCM; Heleno, SA; Barros, L; Calhelha, RC; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 13
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TITLE: Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
AUTHORS: Joao C M Barreira; Antonia Nunes, MA; Beatriz Vieira da Silva; Filipa B Pimentel; Anabela S G Costa; Alvarez Orti, M; Pardo, JE; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 8, ISSUE: 3
AUTHORS: Joao C M Barreira; Antonia Nunes, MA; Beatriz Vieira da Silva; Filipa B Pimentel; Anabela S G Costa; Alvarez Orti, M; Pardo, JE; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 8, ISSUE: 3
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TITLE: Pulses and food security: Dietary protein, digestibility, bioactive and functional properties Full Text
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
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TITLE: Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
AUTHORS: Molina, AK; Vega, EN; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P ; Fernandes, IP; Barreiro, MF ; Kostic, M; Sokovic, M; Barreira, JCM; Barros, L; Ferreira, ICE;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
AUTHORS: Molina, AK; Vega, EN; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P ; Fernandes, IP; Barreiro, MF ; Kostic, M; Sokovic, M; Barreira, JCM; Barros, L; Ferreira, ICE;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
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TITLE: Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods Full Text
AUTHORS: Fernandes, A; Barreira, JCM; Barros, L; Mendonca, A; Ferreira, ICFR; de Sousa, FR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
AUTHORS: Fernandes, A; Barreira, JCM; Barros, L; Mendonca, A; Ferreira, ICFR; de Sousa, FR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
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TITLE: How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.
AUTHORS: Pereira, E; Antonio, A; Barreira, JCM; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
AUTHORS: Pereira, E; Antonio, A; Barreira, JCM; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
