Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
201
TITLE: Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients. Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients
AUTHORS: Diana I Santos; Jorge Manuel Alexandre Saraiva; António A Vicente ; Margarida Moldão Martins ;
PUBLISHED: 2019, SOURCE: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
AUTHORS: Diana I Santos; Jorge Manuel Alexandre Saraiva; António A Vicente ; Margarida Moldão Martins ;
PUBLISHED: 2019, SOURCE: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
202
TITLE: EXTRACTION SOLVENTS’ INFLUENCE ON THE CONTENT OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PANSIES
AUTHORS: Luana Fernandes ; José Alberto Pereira; Jorge Saraiva; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: 8
AUTHORS: Luana Fernandes ; José Alberto Pereira; Jorge Saraiva; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: 8
203
TITLE: Nonthermal food processing/preservation technologies
AUTHORS: Elisabete M C Alexandre; Carlos A Pinto; Sílvia A Moreira; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: Saving Food: Production, Supply Chain, Food Waste and Food Consumption
AUTHORS: Elisabete M C Alexandre; Carlos A Pinto; Sílvia A Moreira; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: Saving Food: Production, Supply Chain, Food Waste and Food Consumption
204
TITLE: Biosensors Applied to Quantification of Ethanol in Beverages
AUTHORS: Lorenzo J.M.; Munekata P.E.; Voster Muchenje; Jorge A Saraiva; Carlos A Pinto; Francisco J Barba; Santos E.M.;
PUBLISHED: 2019, SOURCE: Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages
AUTHORS: Lorenzo J.M.; Munekata P.E.; Voster Muchenje; Jorge A Saraiva; Carlos A Pinto; Francisco J Barba; Santos E.M.;
PUBLISHED: 2019, SOURCE: Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages
205
TITLE: Post-harvest technologies applied to edible flowers: a review
AUTHORS: Luana Fernandes; Jorge A Saraiva; J.A. Pereira; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: Food Reviews International, VOLUME: 35, ISSUE: 2
AUTHORS: Luana Fernandes; Jorge A Saraiva; J.A. Pereira; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: Food Reviews International, VOLUME: 35, ISSUE: 2
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Handle
Handle206
TITLE: Effect of high pressure processing on a functional acorn beverage
AUTHORS: Rita Sardão; Elisabete M C Alexandre; Renata Amaral; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2019, SOURCE: XXVI Encontro Nacional da Sociedade Portuguesa de Química
AUTHORS: Rita Sardão; Elisabete M C Alexandre; Renata Amaral; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2019, SOURCE: XXVI Encontro Nacional da Sociedade Portuguesa de Química
INDEXED IN: Handle
Handle207
TITLE: Evaluation of the impact of high pressure on the storage of filled traditional chocolates
AUTHORS: Dias, J; Coelho, P; Alvarenga, NB; Duarte, RV; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
AUTHORS: Dias, J; Coelho, P; Alvarenga, NB; Duarte, RV; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
208
TITLE: Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
AUTHORS: Pinela, J ; Prieto, MA; Barros, L; Carvalho, AM; Oliveira, MBPP ; Saraiva, JA; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 192
AUTHORS: Pinela, J ; Prieto, MA; Barros, L; Carvalho, AM; Oliveira, MBPP ; Saraiva, JA; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 192
209
TITLE: Microbial and physicochemical evolution during hyperbaric storage at room temperature of fresh Atlantic salmon (Salmo salar) Full Text
AUTHORS: Fidalgo, LG; Lemos, AT; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
AUTHORS: Fidalgo, LG; Lemos, AT; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
210
TITLE: Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies Full Text
AUTHORS: Mota, MJ; Lopes, RP; Koubaa, M; Roohinejad, S; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
AUTHORS: Mota, MJ; Lopes, RP; Koubaa, M; Roohinejad, S; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
