Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
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TITLE: The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing
AUTHORS: Komora, N; Bruschi, C; Ferreira, V ; Maciel, C; Brandao, TRS ; Fernandes, R ; Saraiva, JA; Castro, SM ; Teixeira, P ;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
AUTHORS: Komora, N; Bruschi, C; Ferreira, V ; Maciel, C; Brandao, TRS ; Fernandes, R ; Saraiva, JA; Castro, SM ; Teixeira, P ;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
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TITLE: Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage
AUTHORS: Pita Calvo, C; Guerra Rodriguez, E; Saraiva, JA; Aubourg, SP; Vazquez, M;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
AUTHORS: Pita Calvo, C; Guerra Rodriguez, E; Saraiva, JA; Aubourg, SP; Vazquez, M;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
223
TITLE: Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation profile Full Text
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM ; Lorenzo, JM; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM ; Lorenzo, JM; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
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TITLE: Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage
AUTHORS: Gómez, B; Strozzi, I; Barba, FJ; Vargas, FC; Saraiva, JA; Marszałek, K; Sobral, PJDA; Lorenzo, JM;
PUBLISHED: 2018, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 120, ISSUE: 12
AUTHORS: Gómez, B; Strozzi, I; Barba, FJ; Vargas, FC; Saraiva, JA; Marszałek, K; Sobral, PJDA; Lorenzo, JM;
PUBLISHED: 2018, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 120, ISSUE: 12
225
TITLE: Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction
AUTHORS: Scepankova, H; Martins, M; Estevinho, L ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 4
AUTHORS: Scepankova, H; Martins, M; Estevinho, L ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 4
226
TITLE: Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice Full Text
AUTHORS: Vieira, FN; Lourenco, S; Fidalgo, LG; Santos, SAO ; Silvestre, AJD ; Jeronimo, E; Saraiva, JA;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 10
AUTHORS: Vieira, FN; Lourenco, S; Fidalgo, LG; Santos, SAO ; Silvestre, AJD ; Jeronimo, E; Saraiva, JA;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 10
227
TITLE: Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals [Efeito de diferentes métodos de secagem nos compostos bioactivos e propriedades antioxidantes de pétalas de Centáurea (Centaurea cyanus)]. Efeito de diferentes métodos de secagem nos compostos bioactivos e propriedades
antioxidantes de pétalas de Centáurea (Centaurea cyanus) Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2018, SOURCE: Brazilian Journal of Food Technology, VOLUME: 21
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2018, SOURCE: Brazilian Journal of Food Technology, VOLUME: 21
228
TITLE: The Unexplored Potential of Edible Flowers Lipids
AUTHORS: Fernandes, L; Ramalhosa, E ; Pereira, JA ; Saraiva, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: AGRICULTURE-BASEL, VOLUME: 8, ISSUE: 10
AUTHORS: Fernandes, L; Ramalhosa, E ; Pereira, JA ; Saraiva, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: AGRICULTURE-BASEL, VOLUME: 8, ISSUE: 10
229
TITLE: PROCESSING SLIME FROM SNAIL (HELIX ASPERSA MAXIMA): A PRELIMINARY STUDY ON THE EFFECT ON MICROBIAL LOAD Full Text
AUTHORS: Teixeira, R; Barbosa, J; Albano, H; Maciel, C; Silva, J; Saraiva, JA; Castro, SM; Teixeira, P ;
PUBLISHED: 2018, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 19, ISSUE: 4
AUTHORS: Teixeira, R; Barbosa, J; Albano, H; Maciel, C; Silva, J; Saraiva, JA; Castro, SM; Teixeira, P ;
PUBLISHED: 2018, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 19, ISSUE: 4
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TITLE: Environmental footprint of emerging technologies, regulatory and legislative issues
AUTHORS: Castro, SM ; Inácio1, RS; Alexandre, EMC; Fidalgo, LG; Pereira, S; Quaresma, P; Freitas, P; Teixeira, P ; Pintado, M ; Gomes, AM ; Tonello, C; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
AUTHORS: Castro, SM ; Inácio1, RS; Alexandre, EMC; Fidalgo, LG; Pereira, S; Quaresma, P; Freitas, P; Teixeira, P ; Pintado, M ; Gomes, AM ; Tonello, C; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
