José Alberto Cardoso Pereira
AuthID: R-000-7YR
151
TITLE: Assessment of loose and adhered urban street sediments and trace metals: a study in the city of Po double dagger os de Caldas, Brazil Full Text
AUTHORS: Alexandre Silveira; Jose A Pereira; Cristiano Poleto; Joao L M P de Lima; Flavio A Goncalves; Livia A Alvarenga; Jorge M P G Isidoro ;
PUBLISHED: 2016, SOURCE: JOURNAL OF SOILS AND SEDIMENTS, VOLUME: 16, ISSUE: 11
AUTHORS: Alexandre Silveira; Jose A Pereira; Cristiano Poleto; Joao L M P de Lima; Flavio A Goncalves; Livia A Alvarenga; Jorge M P G Isidoro ;
PUBLISHED: 2016, SOURCE: JOURNAL OF SOILS AND SEDIMENTS, VOLUME: 16, ISSUE: 11
152
TITLE: Feeding preferences and functional responses of Calathus granatensis and Pterostichus globosus (Coleoptera: Carabidae) on pupae of Bactrocera oleae (Diptera: Tephritidae)
AUTHORS: Dinis, AM; Pereira, JA; Benhadi Marin, J; Santos, SAP;
PUBLISHED: 2016, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 106, ISSUE: 6
AUTHORS: Dinis, AM; Pereira, JA; Benhadi Marin, J; Santos, SAP;
PUBLISHED: 2016, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 106, ISSUE: 6
153
TITLE: Suppression of Bactrocera oleae (Diptera: Tephritidae) pupae by soil arthropods in the olive grove
AUTHORS: Dinis, AM; Pereira, JA; Pimenta, MC; Oliveira, J; Benhadi Marin, J; Santos, SAP;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED ENTOMOLOGY, VOLUME: 140, ISSUE: 9
AUTHORS: Dinis, AM; Pereira, JA; Pimenta, MC; Oliveira, J; Benhadi Marin, J; Santos, SAP;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED ENTOMOLOGY, VOLUME: 140, ISSUE: 9
154
TITLE: EFFECT OF DRYING ON COLOR, PROXIMATE COMPOSITION AND DRYING KINETICS OF SLICED CHESTNUTS. Effect of Drying on Chestnut Slices Full Text
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 39, ISSUE: 5
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 39, ISSUE: 5
155
TITLE: YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.) Full Text
AUTHORS: Pereira, EL; Ramalhosa, E; Borges, A; Pereira, JA; Baptista, P;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
AUTHORS: Pereira, EL; Ramalhosa, E; Borges, A; Pereira, JA; Baptista, P;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
156
TITLE: Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential Full Text
AUTHORS: Sousa, A; Susana Casal ; Malheiro, R; Lamas, H ; Bento, A; Pereira, JA;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
AUTHORS: Sousa, A; Susana Casal ; Malheiro, R; Lamas, H ; Bento, A; Pereira, JA;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
157
TITLE: Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts Full Text
AUTHORS: Limon, P; Malheiro, R; Susana Casal ; Acien Fernandez, FG; Fernandez Sevilla, JM; Rodrigues, N; Cruz, R ; Bermejo, R; Pereira, JA;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
AUTHORS: Limon, P; Malheiro, R; Susana Casal ; Acien Fernandez, FG; Fernandez Sevilla, JM; Rodrigues, N; Cruz, R ; Bermejo, R; Pereira, JA;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
158
TITLE: Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation. Effect of nitrogen supplementation on mead production Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
159
TITLE: Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae Full Text
AUTHORS: Ivo Oliveira; Jose A Pereira; Teresa Lino Neto; Albino Bento; Paula Baptista;
PUBLISHED: 2015, SOURCE: BIOCONTROL, VOLUME: 60, ISSUE: 1
AUTHORS: Ivo Oliveira; Jose A Pereira; Teresa Lino Neto; Albino Bento; Paula Baptista;
PUBLISHED: 2015, SOURCE: BIOCONTROL, VOLUME: 60, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID160
TITLE: Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain Full Text
AUTHORS: Luana Fernandes; Jose Alberto Pereira; Isabel Lopez Cortes; Domingo M Salazar; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 39
AUTHORS: Luana Fernandes; Jose Alberto Pereira; Isabel Lopez Cortes; Domingo M Salazar; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 39
