José Alberto Cardoso Pereira
AuthID: R-000-7YR
11
TITLE: A novel molecular diagnostic method for the gut content analysis of Philaenus DNA Full Text
AUTHORS: Rodrigues, Isabel; Ramos, Vitor; Benhadi Marin, Jacinto; Moreno, Aranzazu; Fereres, Alberto; Pereira, Jose Alberto; Baptista, Paula;
PUBLISHED: 2022, SOURCE: SCIENTIFIC REPORTS, VOLUME: 12, ISSUE: 1
AUTHORS: Rodrigues, Isabel; Ramos, Vitor; Benhadi Marin, Jacinto; Moreno, Aranzazu; Fereres, Alberto; Pereira, Jose Alberto; Baptista, Paula;
PUBLISHED: 2022, SOURCE: SCIENTIFIC REPORTS, VOLUME: 12, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Web Architecture Affects the Functional Response of the Space Web-Builder Kochiura aulica against Trioza erytreae in the Laboratory
AUTHORS: Felix Oliveira, Diogo; Pereira, Jose Alberto; Benhadi Marin, Jacinto;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 3
AUTHORS: Felix Oliveira, Diogo; Pereira, Jose Alberto; Benhadi Marin, Jacinto;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Olfactory responses to volatile organic compounds and movement parameters of Philaenus spumarius and Cicadella viridis Full Text
AUTHORS: Rodrigues, I; Benhadi Marin, J; Rodrigues, N; Baptista, P; Pereira, JA;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED ENTOMOLOGY
AUTHORS: Rodrigues, I; Benhadi Marin, J; Rodrigues, N; Baptista, P; Pereira, JA;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED ENTOMOLOGY
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives Full Text
AUTHORS: Ghirro, LC; Rezende, S; Ribeiro, AS; Rodrigues, N; Carocho, M; Pereira, JA; Barros, L; Jr, BD; Barreiro, MF; Santamaria Echart, A;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 4
AUTHORS: Ghirro, LC; Rezende, S; Ribeiro, AS; Rodrigues, N; Carocho, M; Pereira, JA; Barros, L; Jr, BD; Barreiro, MF; Santamaria Echart, A;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Functional diversity of epigeal spiders in the olive grove agroecosystem in northeastern Portugal: a comparison between crop and surrounding semi-natural habitats Full Text
AUTHORS: Kubiak, Ketrin Lorhayne; Pereira, Jose Alberto; Tessaro, Dineia; Santos, Sonia A. P.; Benhadi Marin, Jacinto;
PUBLISHED: 2022, SOURCE: ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA
AUTHORS: Kubiak, Ketrin Lorhayne; Pereira, Jose Alberto; Tessaro, Dineia; Santos, Sonia A. P.; Benhadi Marin, Jacinto;
PUBLISHED: 2022, SOURCE: ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA
INDEXED IN: WOS
WOS16
TITLE: Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum
AUTHORS: Sdiri, Yosra; Lopes, Teresa; Rodrigues, Nuno; Silva, Kevin; Rodrigues, Isabel; Pereira, Jose Alberto; Baptista, Paula;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 3
AUTHORS: Sdiri, Yosra; Lopes, Teresa; Rodrigues, Nuno; Silva, Kevin; Rodrigues, Isabel; Pereira, Jose Alberto; Baptista, Paula;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 3
INDEXED IN: WOS
WOS17
TITLE: Assessing the performance of analytical methods for propolis - A collaborative trial by the international honey commission
AUTHORS: Vilas Boas, M.; Lopes, M.; Nunes, L. F.; Pereyra, A.; Kunert, C.; Beckh, G.; Celemli, O. G.; Sorkun, K.; George, S.; Paulo, L.; Gardini, S.; Sancho, M. T.; Oses, S. M.; Fernandez Muino, M. A.; Bankova, V; Popova, M.; Trusheva, B.; Petrov, N.; Dastan, T.; Tananaki, C.; ...More
PUBLISHED: 2022, SOURCE: JOURNAL OF APICULTURAL RESEARCH
AUTHORS: Vilas Boas, M.; Lopes, M.; Nunes, L. F.; Pereyra, A.; Kunert, C.; Beckh, G.; Celemli, O. G.; Sorkun, K.; George, S.; Paulo, L.; Gardini, S.; Sancho, M. T.; Oses, S. M.; Fernandez Muino, M. A.; Bankova, V; Popova, M.; Trusheva, B.; Petrov, N.; Dastan, T.; Tananaki, C.; ...More
PUBLISHED: 2022, SOURCE: JOURNAL OF APICULTURAL RESEARCH
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Flavoured and fortified olive oils-Pros and cons Full Text
AUTHORS: Lamas, Sandra; Rodrigues, Nuno; Peres, Antonio M.; Pereira, Jose Alberto;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 124
AUTHORS: Lamas, Sandra; Rodrigues, Nuno; Peres, Antonio M.; Pereira, Jose Alberto;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 124
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Peres, Fatima; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Peres, Fatima; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
20
TITLE: Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
