Jose Antonio Couto Teixeira
AuthID: R-000-811
21
TITLE: Tuning the extraction methodology targeting protein-enriched fractions from red algae
AUTHORS: Nunes, Rafaela; Ferreira Santos, Pedro; Moreira, Catarina; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 9
AUTHORS: Nunes, Rafaela; Ferreira Santos, Pedro; Moreira, Catarina; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 9
22
TITLE: Effect of storage, temperature, and pH on the preservation of the oleuropein content of olive leaf extracts
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 3
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 3
23
TITLE: Stability of target polyphenols of leaf-added virgin olive oil under different storage conditions over time
AUTHORS: Safarzadeh Markhali, Fereshteh; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 3
AUTHORS: Safarzadeh Markhali, Fereshteh; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 3
24
TITLE: Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate
AUTHORS: Marques, Fabiana; Pereira, Francisco; Machado, Luis; Martins, Joana T.; Pereira, Ricardo N.; Costa, Monya M.; Genisheva, Zlatina; Pereira, Hugo; Vicente, Antonio A.; Teixeira, Jose A.; Geada, Pedro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
AUTHORS: Marques, Fabiana; Pereira, Francisco; Machado, Luis; Martins, Joana T.; Pereira, Ricardo N.; Costa, Monya M.; Genisheva, Zlatina; Pereira, Hugo; Vicente, Antonio A.; Teixeira, Jose A.; Geada, Pedro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
25
TITLE: Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. Full Text
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Molina, Adriana K.; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 451
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Molina, Adriana K.; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 451
26
TITLE: Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers
AUTHORS: Costa, Maria Joao; Sousa, Isabel; Ana Pinto de Moura ; Teixeira, Jose A.; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 87, ISSUE: 7
AUTHORS: Costa, Maria Joao; Sousa, Isabel; Ana Pinto de Moura ; Teixeira, Jose A.; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 87, ISSUE: 7
27
TITLE: The potential of Pavlovophyceae species as a source of valuable carotenoids and polyunsaturated fatty acids for human consumption Full Text
AUTHORS: Maciel, Filipe; Madureira, Leandro; Geada, Pedro; Teixeira, Jose Antonio; Silva, Joana; Vicente, Antonio Augusto;
PUBLISHED: 2024, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 74
AUTHORS: Maciel, Filipe; Madureira, Leandro; Geada, Pedro; Teixeira, Jose Antonio; Silva, Joana; Vicente, Antonio Augusto;
PUBLISHED: 2024, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 74
28
TITLE: Assessment of enzymatic complexes for the in situ production of prebiotic fructo-oligosaccharides in a strawberry preparation for dairy industry applications
AUTHORS: Goncalves, Daniela A.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 9
AUTHORS: Goncalves, Daniela A.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 9
29
TITLE: Polyglutamate: Unleashing the Versatility of a Biopolymer for Cosmetic Industry Applications
AUTHORS: Serra, Monica; Gudina, Eduardo; Botelho, Claudia; Teixeira, Jose Antonio; Barros, Ana Novo;
PUBLISHED: 2024, SOURCE: COSMETICS, VOLUME: 11, ISSUE: 3
AUTHORS: Serra, Monica; Gudina, Eduardo; Botelho, Claudia; Teixeira, Jose Antonio; Barros, Ana Novo;
PUBLISHED: 2024, SOURCE: COSMETICS, VOLUME: 11, ISSUE: 3
30
TITLE: Physicochemical Properties of a Bioactive Polysaccharide Film from Cassia grandis with Immobilized Collagenase from Streptomyces parvulus (DPUA/1573)
AUTHORS: Ferreira, Ketura; Cardoso, Kethylen; Brandao Costa, Romero; Martins, Joana T.; Botelho, Claudia; Neves, Anna; Nascimento, Thiago; Batista, Juanize; Ferreira, Everton; Damasceno, Fernando; Sales Conniff, Amanda; Albuquerque, Wendell; Porto, Ana; Teixeira, Jose;
PUBLISHED: 2024, SOURCE: COSMETICS, VOLUME: 11, ISSUE: 3
AUTHORS: Ferreira, Ketura; Cardoso, Kethylen; Brandao Costa, Romero; Martins, Joana T.; Botelho, Claudia; Neves, Anna; Nascimento, Thiago; Batista, Juanize; Ferreira, Everton; Damasceno, Fernando; Sales Conniff, Amanda; Albuquerque, Wendell; Porto, Ana; Teixeira, Jose;
PUBLISHED: 2024, SOURCE: COSMETICS, VOLUME: 11, ISSUE: 3
