51
TITLE: Methods Applied to the Purification of Prebiotic Fructo-Oligosaccharides
AUTHORS: Daniela A Gonçalves; José A Teixeira; Clarisse Nobre;
PUBLISHED: 2024, SOURCE: Methods and Protocols in Food Science - Extraction, Characterization, and Functional Assessment of Bioactive Compounds
INDEXED IN: CrossRef
IN MY: ORCID
52
TITLE: Microneedles Patch: Design, Fabrication and Applications
AUTHORS: Cristiana Oliveira; José A Teixeira; Nelson Oliveira; Sónia Ferreira; Cláudia Botelho;
PUBLISHED: 2024
INDEXED IN: CrossRef: 2
IN MY: ORCID
53
TITLE: Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese  Full Text
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID
54
TITLE: Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient
AUTHORS: Laaroussi, Hassan; Ferreira Santos, Pedro; Genisheva, Zlatina; Bakour, Meryem; Ousaaid, Driss; El Ghouizi, Asmae; Teixeira, Jose Antonio; Lyoussi, Badiaa;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 405
INDEXED IN: Scopus WOS CrossRef: 18 Handle
IN MY: ORCID
55
TITLE: Multivariable optimization process of heterotrophic growth of Chlorella vulgaris  Full Text
AUTHORS: Geada, Pedro; Francisco, Diogo; Pereira, Francisco; Maciel, Filipe; Madureira, Leandro; Barros, Ana; Silva, Joana L.; Vicente, Antonio A. ; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
56
57
TITLE: Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits
AUTHORS: Coelho, M. C.; Rodrigues, A. S.; Teixeira, J. A.; Pintado, M. E.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 410
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
58
TITLE: Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds  Full Text
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
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