José António Mestre Prates
AuthID: R-000-82E
61
TITLE: Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs
AUTHORS: Metzler Zebeli, BU; Canibe, N; Montagne, L; Freire, J; Bosi, P; Prates, JAM; Tanghe, S; Trevisi, P;
PUBLISHED: 2019, SOURCE: ANIMAL, VOLUME: 13, ISSUE: 1
AUTHORS: Metzler Zebeli, BU; Canibe, N; Montagne, L; Freire, J; Bosi, P; Prates, JAM; Tanghe, S; Trevisi, P;
PUBLISHED: 2019, SOURCE: ANIMAL, VOLUME: 13, ISSUE: 1
INDEXED IN: 
WOS
WOS62
TITLE: Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall Full Text
AUTHORS: Diogo Coelho; Paula A Lopes; Vania Cardoso; Patricia Ponte; Joana Bras; Marta S Madeira; Cristina M Alfaia; Narcisa M Bandarra; Henri G Gerken; Carlos M G A Fontes; Jose A M Prates;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
AUTHORS: Diogo Coelho; Paula A Lopes; Vania Cardoso; Patricia Ponte; Joana Bras; Marta S Madeira; Cristina M Alfaia; Narcisa M Bandarra; Henri G Gerken; Carlos M G A Fontes; Jose A M Prates;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
INDEXED IN: 
Scopus WOS
Scopus WOS63
TITLE: Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding Full Text
AUTHORS: David M Ribeiro; Marta S Madeira; Tanya Kilminster; Tim Scanlon; Chris Oldham; Johan Greeff; Joao P B Freire; Miguel P Mourato; Jose A M Prates; Andre M Almeida;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 103, ISSUE: 5
AUTHORS: David M Ribeiro; Marta S Madeira; Tanya Kilminster; Tim Scanlon; Chris Oldham; Johan Greeff; Joao P B Freire; Miguel P Mourato; Jose A M Prates; Andre M Almeida;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 103, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS64
TITLE: Total lipid content and fatty acid composition in edible offal from pigs
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS65
TITLE: Pork byproducts
AUTHORS: Alfaia, CM; Madeira, MS; Pestana, J; Coelho, D; Lopes, PA; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels
AUTHORS: Alfaia, CM; Madeira, MS; Pestana, J; Coelho, D; Lopes, PA; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels
INDEXED IN: Scopus
Scopus66
TITLE: Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs Full Text
AUTHORS: Marta S Madeira; Eva A Rolo; Paula A Lopes; Denis A Ramos; Cristina M Alfaia; Virginia M R Pires; Susana V Martins; Rui M A Pinto; Jose A M Prates;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 2
AUTHORS: Marta S Madeira; Eva A Rolo; Paula A Lopes; Denis A Ramos; Cristina M Alfaia; Virginia M R Pires; Susana V Martins; Rui M A Pinto; Jose A M Prates;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 2
INDEXED IN: WOS
WOS67
TITLE: Structure-function analyses generate novel specificities to assemble the components of multienzyme bacterial cellulosome complexes
AUTHORS: Pedro Bule; Kate Cameron; Jose A M Prates; Luis M A Ferreira; Steven P Smith; Harry J Gilbert; Edward A Bayer; Shabir Najmudin; Carlos M G A Fontes; Victor D Alves;
PUBLISHED: 2018, SOURCE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 293, ISSUE: 11
AUTHORS: Pedro Bule; Kate Cameron; Jose A M Prates; Luis M A Ferreira; Steven P Smith; Harry J Gilbert; Edward A Bayer; Shabir Najmudin; Carlos M G A Fontes; Victor D Alves;
PUBLISHED: 2018, SOURCE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 293, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS68
TITLE: Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC; Pires, VMR; Alfaia, CM; Prates, JAM; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC; Pires, VMR; Alfaia, CM; Prates, JAM; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
INDEXED IN: WOS
WOS69
TITLE: Does growth path influence beef lipid deposition and fatty acid composition? Full Text
AUTHORS: Ana S H Costa; Paulo Costa; Susana P Alves; Cristina M Alfaia; Jose A M Prates; Veronica Vleck; Isabelle Cassar Malek; Jean Francois Hocquette; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
AUTHORS: Ana S H Costa; Paulo Costa; Susana P Alves; Cristina M Alfaia; Jose A M Prates; Veronica Vleck; Isabelle Cassar Malek; Jean Francois Hocquette; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS70
TITLE: Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters
AUTHORS: Paula A Lopes; Narcisa M Bandarra; Susana V Martins; Marta S Madeira; Julia Ferreira; Jose L Guil Guerrero; Jose A M Prates;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 69, ISSUE: 4
AUTHORS: Paula A Lopes; Narcisa M Bandarra; Susana V Martins; Marta S Madeira; Julia Ferreira; Jose L Guil Guerrero; Jose A M Prates;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 69, ISSUE: 4
INDEXED IN: WOS
WOS