Ligia Raquel Marona Rodrigues
AuthID: R-000-95V
81
TITLE: Potential Applications of the Escherichia coli Heat Shock Response in Synthetic Biology Full Text
AUTHORS: Joana L Rodrigues; Ligia R Rodrigues;
PUBLISHED: 2018, SOURCE: TRENDS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 2
AUTHORS: Joana L Rodrigues; Ligia R Rodrigues;
PUBLISHED: 2018, SOURCE: TRENDS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: 
WOS
WOS82
TITLE: Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation Full Text
AUTHORS: Karla Teixeira T Souza; Eduardo J Gudina; Rosane F Schwan; Ligia R Rodrigues; Disney R Dias; Jose A Teixeira;
PUBLISHED: 2018, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 346
AUTHORS: Karla Teixeira T Souza; Eduardo J Gudina; Rosane F Schwan; Ligia R Rodrigues; Disney R Dias; Jose A Teixeira;
PUBLISHED: 2018, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 346
INDEXED IN: WOS
WOS83
TITLE: Bioactivity of glycolipopeptide cell-bound biosurfactants against skin pathogens Full Text
AUTHORS: Vecino, X; Rodriguez Lopez, L; Ferreira, D; Cruz, JM; Moldes, AB; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 109
AUTHORS: Vecino, X; Rodriguez Lopez, L; Ferreira, D; Cruz, JM; Moldes, AB; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 109
INDEXED IN: 
Scopus WOS
Scopus WOS84
TITLE: Electric field-based technologies for valorization of bioresources Full Text
AUTHORS: Rocha, CMR; Genisheva, Z; Ferreira Santos, P; Rodrigues, R; Vicente, AA ; Teixeira, JA; Pereira, RN;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 254
AUTHORS: Rocha, CMR; Genisheva, Z; Ferreira Santos, P; Rodrigues, R; Vicente, AA ; Teixeira, JA; Pereira, RN;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 254
85
TITLE: New beta-galactosidase producers with potential for prebiotic synthesis Full Text
AUTHORS: Sara C Silverio; Eugenia A Macedo; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 250
AUTHORS: Sara C Silverio; Eugenia A Macedo; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 250
INDEXED IN: WOS
WOS86
TITLE: Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers' spent grain Full Text
AUTHORS: Claudia Amorim; Sara C Silverio; Soraia P Silva; Elisabete Coelho; Manuel A Coimbra; Kristala L J Prather; Ligia R Rodrigues;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 199
AUTHORS: Claudia Amorim; Sara C Silverio; Soraia P Silva; Elisabete Coelho; Manuel A Coimbra; Kristala L J Prather; Ligia R Rodrigues;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 199
INDEXED IN: Scopus WOS
Scopus WOS87
TITLE: Study of metal-lipopeptide complexes and their self-assembly behavior, micelle formation, interaction with bovine serum albumin and biological properties Full Text
AUTHORS: Tomasz Janek; Ligia R Rodrigues; Zaneta Czyznikowska;
PUBLISHED: 2018, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 268
AUTHORS: Tomasz Janek; Ligia R Rodrigues; Zaneta Czyznikowska;
PUBLISHED: 2018, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 268
INDEXED IN: Scopus WOS
Scopus WOS88
TITLE: The determinants of sustainability reporting of the Portuguese public sector entities
AUTHORS: Tavares, MCC; Rodrigues, LL;
PUBLISHED: 2018, SOURCE: Corporate Social Responsibility: Concepts, Methodologies, Tools, and Applications
AUTHORS: Tavares, MCC; Rodrigues, LL;
PUBLISHED: 2018, SOURCE: Corporate Social Responsibility: Concepts, Methodologies, Tools, and Applications
INDEXED IN: Scopus
Scopus89
TITLE: One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides Full Text
AUTHORS: Nobre, C; Goncalves, DA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 201
AUTHORS: Nobre, C; Goncalves, DA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 201
INDEXED IN: Scopus WOS
Scopus WOS90
TITLE: In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus Full Text
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
