Lillian Boucada de Barros
AuthID: R-000-976
161
TITLE: Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 6
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 6
162
TITLE: A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia Full Text
AUTHORS: Petrovic, J; Fernandes, A; Stojkovi, D; Sokovi, M; Barros, L; Ferreira, I; Shekhar, A; Glamoclija, J;
PUBLISHED: 2022, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 72, ISSUE: 1
AUTHORS: Petrovic, J; Fernandes, A; Stojkovi, D; Sokovi, M; Barros, L; Ferreira, I; Shekhar, A; Glamoclija, J;
PUBLISHED: 2022, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 72, ISSUE: 1
163
TITLE: Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development
AUTHORS: Besrour, Nermine; Oludemi, Taofiq; Mandim, Filipa; Pereira, Carla; Dias, Maria Ines; Sokovic, Marina; Stojkovic, Dejan; Ferreira, Olga; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
AUTHORS: Besrour, Nermine; Oludemi, Taofiq; Mandim, Filipa; Pereira, Carla; Dias, Maria Ines; Sokovic, Marina; Stojkovic, Dejan; Ferreira, Olga; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
164
TITLE: Platanus hybrida's Phenolic Profile, Antioxidant Power, and Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus (MRSA)
AUTHORS: Ribeiro, Jessica; Silva, Vanessa; Aires, Alfredo ; Carvalho, Rosa; Barros, Lillian; Gaivao, Isabel; Igrejas, Gilberto; Poeta, Patricia;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 3
AUTHORS: Ribeiro, Jessica; Silva, Vanessa; Aires, Alfredo ; Carvalho, Rosa; Barros, Lillian; Gaivao, Isabel; Igrejas, Gilberto; Poeta, Patricia;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 3
165
TITLE: Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, Jose; Dias, Maria Ines; Kostic, Marina; Sokovic, Marina; Ferreira, Isabel C. F. R.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2022, SOURCE: BIOLOGY-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, Jose; Dias, Maria Ines; Kostic, Marina; Sokovic, Marina; Ferreira, Isabel C. F. R.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2022, SOURCE: BIOLOGY-BASEL, VOLUME: 11, ISSUE: 5
166
TITLE: The Phenolic Composition of Hops (Humulus lupulus L.) Was Highly Influenced by Cultivar and Year and Little by Soil Liming or Foliar Spray Rich in Nutrients or Algae
AUTHORS: Afonso, Sandra; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Arrobas, Margarida; Cunha, Mario ; Barros, Lillian; Rodrigues, Manuel Angelo;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 5
AUTHORS: Afonso, Sandra; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Arrobas, Margarida; Cunha, Mario ; Barros, Lillian; Rodrigues, Manuel Angelo;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 5
167
TITLE: Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods Full Text
AUTHORS: Granato, Daniel; Carocho, Marcio; Barros, Lillian; Zabetakis, Ioannis; Mocan, Andrei; Tsoupras, Alexandros; Cruz, Adriano Gomes; Pimentel, Tatiana Colombo;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 124
AUTHORS: Granato, Daniel; Carocho, Marcio; Barros, Lillian; Zabetakis, Ioannis; Mocan, Andrei; Tsoupras, Alexandros; Cruz, Adriano Gomes; Pimentel, Tatiana Colombo;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 124
INDEXED IN: 
Scopus 
WOS
Scopus WOS168
TITLE: Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability Full Text
AUTHORS: Ueda, Jonata M.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 9
AUTHORS: Ueda, Jonata M.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 9
169
TITLE: Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients
AUTHORS: Almeida, Cintia; Murta, Daniel; Nunes, Rui; Baby, Andre Rolim; Fernandes, Angela; Barros, Lillian; Rijo, Patricia ; Rosado, Catarina;
PUBLISHED: 2022, SOURCE: HELIYON, VOLUME: 8, ISSUE: 5
AUTHORS: Almeida, Cintia; Murta, Daniel; Nunes, Rui; Baby, Andre Rolim; Fernandes, Angela; Barros, Lillian; Rijo, Patricia ; Rosado, Catarina;
PUBLISHED: 2022, SOURCE: HELIYON, VOLUME: 8, ISSUE: 5
170
TITLE: Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese
AUTHORS: Derbassi, Nabila; Pedrosa, Mariana C.; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Ines; Calhelha, Ricardo C.; Rodrigues, Paula; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 9
AUTHORS: Derbassi, Nabila; Pedrosa, Mariana C.; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Ines; Calhelha, Ricardo C.; Rodrigues, Paula; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 9
