91
TITLE: Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta  Full Text
AUTHORS: Ceccanti, Costanza; Finimundy, Tiane C.; Melgar, Bruno; Pereira, Carla; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
INDEXED IN: Scopus WOS
93
TITLE: Plant volatiles: Using Scented molecules as food additives  Full Text
AUTHORS: Ben Derbassi, Nabila; Pedrosa, Mariana C.; Heleno, Sandrina; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 122
INDEXED IN: Scopus WOS
94
TITLE: Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge  Full Text
AUTHORS: Novais, C; Molina, AK; Abreu, RMV; Santo Buelga, C; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 9
INDEXED IN: Scopus WOS
95
TITLE: Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives  Full Text
AUTHORS: Ghirro, LC; Rezende, S; Ribeiro, AS; Rodrigues, N; Carocho, M; Pereira, JA; Barros, L; Jr, BD; Barreiro, MF; Santamaria Echart, A;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS
96
TITLE: Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms  Full Text
AUTHORS: Delgado Berteli, Miria Benetati; Magalhaes de Souza, Mariana Martins; Barros, Lillian; Ferreira, Isabel C. F. R.; Glamoclija, Jasmina; Sokovic, Marina; Dragunski, Douglas Cardoso; do Valle, Juliana Silveira; Ferreira, Ederlan de Souza; Pinto, Laise Cedraz; de Souza, Carolina Oliveira; Ruiz, Suelen Pereira; Linde, Giani Andrea; Colauto, Nelson Barros;
PUBLISHED: 2022, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 38, ISSUE: 5
INDEXED IN: WOS
97
TITLE: Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development
AUTHORS: Besrour, Nermine; Oludemi, Taofiq; Mandim, Filipa; Pereira, Carla; Dias, Maria Ines; Sokovic, Marina; Stojkovic, Dejan; Ferreira, Olga; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
Page 10 of 56. Total results: 555.