Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 134



121
TITLE: Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate  Full Text
AUTHORS: Fernandez, A; Collado, J; Cunha, LM ; Ocio, MJ; Martinez, A;
PUBLISHED: 2002, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 77, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 92
IN MY: ORCID | ResearcherID
122
TITLE: Design of experiments for improving the precision in the estimation of diffusion parameters under isothermal and non-isothermal conditions  Full Text
AUTHORS: Brandao, TRS ; Oliveira, FAR; Cunha, LM ;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | ResearcherID
123
TITLE: Feeding behaviour of fast- and slow-growing strains of rainbow trout, Oncorhynchus mykiss (Walbaum), during first feeding  Full Text
AUTHORS: Valente, LMP ; Saglio, P; Cunha, LM ; Fauconneau, B;
PUBLISHED: 2001, SOURCE: III COST 827 Workshop on Diet Selection by Fish: Variability in Feeding Behaviour in AQUACULTURE RESEARCH, VOLUME: 32, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | ResearcherID
124
TITLE: Feeding behaviour of fast- and slow-growing strains of rainbow trout, Oncorhynchus mykiss (Walbaum), during first feeding (vol 32, pg 471, 2001)  Full Text
AUTHORS: Valente, LMP; Saglio, P; Cunha, LM ; Fauconneau, B;
PUBLISHED: 2001, SOURCE: AQUACULTURE RESEARCH, VOLUME: 32, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
125
TITLE: Stochastic approach to the modelling of water losses during osmotic dehydration and improved parameter estimation  Full Text
AUTHORS: Cunha, LM ; Oliveira, FAR; Aboim, AP; Frias, JM; Pinheiro Torres, A;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID | ResearcherID
126
127
TITLE: Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready-to-eat breakfast cereal  Full Text
AUTHORS: Machado, MF; Oliveira, FAR; Cunha, LM ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 73
IN MY: ORCID | ResearcherID
128
TITLE: Application of D-optimal design for determination of the influence of water content on the thermal degradation kinetics of ascorbic acid at low water contents  Full Text
AUTHORS: Frias, JM; Oliveira, JC; Cunha, LM ; Oliveira, FA;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 38, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | ResearcherID
129
TITLE: Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function  Full Text
AUTHORS: Cunha, LM ; Oliveira, FAR; Oliveira, JC;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 37, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 176
IN MY: ORCID | ResearcherID
130
TITLE: Optimal experimental design for estimating the kinetic parameters of the Bigelow model  Full Text
AUTHORS: Cunha, LM ; Oliveira, FAR; Brandao, TRS ; Oliveira, JC;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 33, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | ResearcherID
Página 13 de 14. Total de resultados: 134.

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