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Luís Miguel Soares Ribeiro Leite da Cunha
AuthID:
R-000-9SF
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Document Source:
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Document Type:
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Article (95)
Proceedings Paper (12)
Book Chapter (12)
Review (6)
Abstract (2)
Unpublished (2)
Book (2)
Editorial Material (1)
Correction (1)
Article in Press (1)
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 134
81
TITLE:
Determination of plate waste in primary school lunches by weighing and visual estimation methods: A validation study
Full Text
AUTHORS:
Margarida Liz Martins
;
Luis M Cunha
;
Sara S P Rodrigues
;
Ada Rocha
;
PUBLISHED:
2014
,
SOURCE:
WASTE MANAGEMENT,
VOLUME:
34,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
61
IN MY:
ORCID
|
ResearcherID
82
TITLE:
Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle
Full Text
AUTHORS:
Moreira, N
;
Soares, S
;
Valente, LMP
; Castro Cunha, M;
Cunha, LM
;
Guedes de Pinho, PG
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
153
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
ResearcherID
83
TITLE:
Long-term feeding of vegetable oils to Senegalese sole until market size: Effects on growth and flesh quality. Recovery of fatty acid profiles by a fish oil finishing diete
Full Text
AUTHORS:
Bruno Reis;
Eduarda M Cabral
;
Telmo J R Fernandes
;
Manuela Castro Cunha
;
Maria Beatriz P P Oliveira
;
Luis M Cunha
;
Luisa M P Valente
;
PUBLISHED:
2014
,
SOURCE:
AQUACULTURE,
VOLUME:
434
INDEXED IN:
Scopus
WOS
CrossRef
:
26
IN MY:
ORCID
|
ResearcherID
84
TITLE:
Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process
Full Text
AUTHORS:
Anabela S G Costa
;
Rita C. Alves
;
Ana F Vinha
;
Sergio V P Barreira
;
Maria A Nunes
;
Luis M Cunha
;
Beatriz B P P Oliveira
;
PUBLISHED:
2014
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
53
INDEXED IN:
Scopus
WOS
CrossRef
:
110
IN MY:
ORCID
|
ResearcherID
85
TITLE:
Barriers and facilitators to the promotion of healthy eating lifestyles among adolescents at school: the views of school health coordinators
AUTHORS:
Helena Melo
;
Ana Pinto de Moura
;
Luisa L Aires
;
Luis M Cunha
;
PUBLISHED:
2013
,
SOURCE:
HEALTH EDUCATION RESEARCH,
VOLUME:
28,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
ResearcherID
86
TITLE:
Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle
Full Text
AUTHORS:
Moreira, N
;
Valente, LMP
; Castro Cunha, M;
Cunha, LM
;
Guedes de Pinho, PG
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
138,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
|
ResearcherID
87
TITLE:
INFLUENCE OF OVERALL MEAL SENSORY CHARACTERISTICS ON SCHOOL LUNCH ACCEPTANCE
AUTHORS:
Liz Martins, ML;
Rodrigues, SSP
;
Cunha, LM
;
Rocha, A
;
PUBLISHED:
2013
,
SOURCE:
ANNALS OF NUTRITION AND METABOLISM,
VOLUME:
63
INDEXED IN:
WOS
IN MY:
ORCID
|
ResearcherID
88
TITLE:
OVERALL PLATE WASTE DETERMINATIONS AT PRIMARY SCHOOLS' CANTEENS: A COMPARISON OF TWO METHODS
AUTHORS:
Liz Martins, ML;
Cunha, LM
;
Rodrigues, SSP
;
Rocha, A
;
PUBLISHED:
2013
,
SOURCE:
ANNALS OF NUTRITION AND METABOLISM,
VOLUME:
63
INDEXED IN:
WOS
IN MY:
ORCID
|
ResearcherID
89
TITLE:
Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole
Full Text
AUTHORS:
Cabral, EM
;
Fernandes, TJR
;
Campos, SD
; Castro Cunha, M;
Oliveira, MBPP
;
Cunha, LM
;
Valente, LMP
;
PUBLISHED:
2013
,
SOURCE:
AQUACULTURE,
VOLUME:
380
INDEXED IN:
Scopus
WOS
CrossRef
:
61
IN MY:
ORCID
|
ResearcherID
90
TITLE:
A comparative evaluation of women's perceptions and importance of sustainability in fish consumption: An exploratory study among light consumers with different education levels. An exploratory study among light consumers with different education levels
AUTHORS:
Ana Pinto de Moura
;
Cunha, LM
; Castro Cunha, M; Lima, RC;
PUBLISHED:
2012
,
SOURCE:
Management of Environmental Quality,
VOLUME:
23,
ISSUE:
4
INDEXED IN:
Scopus
CrossRef
:
19
IN MY:
ORCID
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