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TITLE: A review of the current knowledge of red wine colour
AUTHORS: Fernandes, A; Oliveira, J ; Teixeira, N; Mateus, N ; De Freitas, V ;
PUBLISHED: 2017, SOURCE: Oeno One, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
122
TITLE: A review of the current knowledge of red wine colour
AUTHORS: Fernandes, A; Oliveira, J ; Teixeira, N. ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2017, SOURCE: Journal International des Sciences de la Vigne et du Vin, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
123
TITLE: A review of the current knowledge of red wine colour.
AUTHORS: Victor Armando Pereira De Freitas; Ana Fernandes; Joana Oliveira ; Teixeira, N. ; Nuno Mateus ;
PUBLISHED: 2017, SOURCE: OENO One, VOLUME: 51, ISSUE: 1
INDEXED IN: CrossRef: 43
124
TITLE: Characterization of Soil Treated With Alkali-Activated Cement in Large-Scale Specimens
AUTHORS: Cruz, N ; Rios, S ; Fortunato, E; Rodrigues, C ; Cruz, J; Mateus, C; Ramos, C;
PUBLISHED: 2017, SOURCE: GEOTECHNICAL TESTING JOURNAL, VOLUME: 40, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
125
TITLE: Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease
AUTHORS: Perez Gregorio, MR ; Dias, R ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 6
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130
TITLE: Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations  Full Text
AUTHORS: Raul Ferrer Gallego; Jose M Miguel Hernandez Hierro; Natercia F Bras ; Nuno Vale; Paula Gomes ; Nuno Mateus ; Victor de Freitas ; Francisco J Heredia; Maria T Teresa Escribano Bailon;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31
INDEXED IN: Scopus WOS CrossRef: 25
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