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Nuno Filipe da Cruz Batista Mateus
AuthID:
R-000-DN7
Publicações
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Document Source:
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Document Type:
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Article (283)
Review (26)
Abstract (10)
Book Chapter (9)
Correction (4)
Proceedings Paper (3)
Editorial Material (3)
Article in Press (3)
Unpublished (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 344
161
TITLE:
Proanthocyanidin screening by LC-ESI-MS of Portuguese red wines made with teinturier grapes
Full Text
AUTHORS:
Teixeira, N.
;
Joana Azevedo
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
190
INDEXED IN:
Scopus
WOS
CrossRef
:
35
IN MY:
ORCID
162
TITLE:
Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelao and jamb fruits
Full Text
AUTHORS:
Fernanda Marques Peixoto;
Iva Fernandes
; Ana Cristina M S Gouvea;
Manuela C P A Santiago
; Renata Galhardo Borguini;
Nuno Mateus
;
Victor Freitas
;
Ronoel L O Godoy
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF FUNCTIONAL FOODS,
VOLUME:
24
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
163
TITLE:
Synthesis and Structural Characterization of Amino-Based Pyranoanthocyanins with Extended Electronic Delocalization
AUTHORS:
Joana Oliveira
;
Paula Araujo
;
Ana Fernandes
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2016
,
SOURCE:
SYNLETT,
VOLUME:
27,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
164
TITLE:
Updating the research on prodelphinidins from dietary sources
Full Text
AUTHORS:
Teixeira, N.
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2016
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
85
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
165
TITLE:
Wine
AUTHORS:
Fernandes, I
;
Pérez Gregorio, R
;
Soares, S
;
Mateus, N
;
De Freitas, V
;
PUBLISHED:
2016
,
SOURCE:
Fermented Foods in Health and Disease Prevention
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
166
TITLE:
A study of anthocyanin self-association by NMR spectroscopy
AUTHORS:
Ana Fernandes
;
Natercia F Bras
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2015
,
SOURCE:
NEW JOURNAL OF CHEMISTRY,
VOLUME:
39,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
50
IN MY:
ORCID
167
TITLE:
Ageing impact on the antioxidant and antiproliferative properties of Port wines
Full Text
AUTHORS:
Helder Oliveira
;
Iva Fernandes
;
Victor de Freitas
;
Nuno Mateus
;
PUBLISHED:
2015
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
67
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
168
TITLE:
Characterization of Kinetic and Thermodynamic Parameters of Cyanidin-3-glucoside Methyl and Glucuronyl Metabolite Conjugates
AUTHORS:
Cruz, L
;
Basilio, N
;
Mateus, N
;
Pina, F
;
de Freitas, V
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF PHYSICAL CHEMISTRY B,
VOLUME:
119,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
169
TITLE:
Effect of Myricetin, Pyrogallol, and Phloroglucinol on Yeast Resistance to Oxidative Stress
AUTHORS:
Vanda Mendes; Rita Vilaca;
Victor de Freitas
; Pedro Moradas Ferreira;
Nuno Mateus
;
Vitor Costa
;
PUBLISHED:
2015
,
SOURCE:
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY,
VOLUME:
2015
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
170
TITLE:
Erratum: Understanding the molecular mechanism of anthocyanin binding to pectin (Langmuir (2014) 30: 28 (8516-8527) DOI: 10.1021/la501879w)
Full Text
AUTHORS:
Fernandes, A
; Brás, NF;
Mateus, N
;
De Freitas, V
;
PUBLISHED:
2015
,
SOURCE:
Langmuir,
VOLUME:
31,
ISSUE:
5
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
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