Timothy Alun Hogg


AuthID: R-000-H9Y

Confirmed Publications: 59



11
TITLE: Cell membrane damage induced by phenolic acids on wine lactic acid bacteria  Full Text
AUTHORS: Campos, FM ; Couto, JA ; Figueiredo, AR; Toth, IV ; Rangel, AOSS ; Hogg, TA ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 135, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
12
TITLE: Characterization of patterns of food packaging usage in Portuguese homes
AUTHORS: Pocas, MFF ; Oliveira, JC; Pinto, HJ; Zacarias, ME; Hogg, T ;
PUBLISHED: 2009, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 26, ISSUE: 9
INDEXED IN: Scopus WOS
IN MY: ORCID
13
14
TITLE: A Critical Survey of Predictive Mathematical Models for Migration from Packaging
AUTHORS: Maria F Pocas ; Jorge C Oliveira; Fernanda A R Oliveira; Timothy Hogg ;
PUBLISHED: 2008, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 48, ISSUE: 10
INDEXED IN: Scopus WOS
IN MY: ORCID
15
16
TITLE: Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must  Full Text
AUTHORS: Moreira, N; Mendes, F; Guedes G de Pinho; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 124, ISSUE: 3
INDEXED IN: WOS
17
18
TITLE: Development of a flow injection method for monitoring cell membrane damage of wine lactic acid bacteria  Full Text
AUTHORS: Andre F Torres; Paulo A R Mesquita; Francisco M Campos ; Jose A Couto ; Ildiko V Toth ; Antonio O S S Rangel ; Timothy A Hogg ;
PUBLISHED: 2007, SOURCE: MICROCHIMICA ACTA, VOLUME: 159, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
19
TITLE: Exposure assessment of chemicals from packaging materials in foods: a review
AUTHORS: Maria D de Fatima Pocas; Timothy Hogg ;
PUBLISHED: 2007, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 18, ISSUE: 4
INDEXED IN: WOS
20
TITLE: Exposure assessment of chemicals from packaging materials in foods: a review
AUTHORS: de Fatima Pocas, M; Hogg, T ;
PUBLISHED: 2007, SOURCE: Trends in Food Science and Technology, VOLUME: 18, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
Página 2 de 6. Total de resultados: 59.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service