Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publicações
Confirmadas
Para Validar
Document Source:
All
Document Type:
All Document Types
Article (327)
Review (21)
Abstract (8)
Book Chapter (8)
Correction (6)
Proceedings Paper (4)
Editorial Material (3)
Year Start - End:
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 377
51
TITLE:
The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions
Full Text
AUTHORS:
Elsa Brandao
;
Ana Fernandes
; Carlos Guerreiro;
Manuel A Coimbra
;
Nuno Mateus
;
Victor de Freitas
;
Susana Soares
;
PUBLISHED:
2020
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
236
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
52
TITLE:
The peculiarity of malvidin 3-O-(6-O-p-coumaroyl) glucoside aggregation. Intra and intermolecular interactions
AUTHORS:
Johan Mendoza;
Joana Oliveira
;
Paula Araujo
;
Nuno Basilio
;
Teixeira, N.
;
Natercia F Bras
;
Fernando Pina
; Kumi Yoshida;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
180
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
53
TITLE:
Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins
Full Text
AUTHORS:
Reis, SF
; Teixeira, T;
Pinto, J
;
Oliveira, V
;
Lopes, P
;
Cabral, M
;
Mateus, N
;
de Pinho, PG
;
Pereira, H
;
de Freitas, V
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
50
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
54
TITLE:
When polyphenols meet lipids: Challenges in membrane biophysics and opportunities in epithelial lipidomics
Full Text
AUTHORS:
Reis, A;
de Freitas, V
;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
333
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
55
TITLE:
A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications
Full Text
AUTHORS:
Ricardo Dias
;
Natercia F Bras
;
Maria Perez Gregorio
;
Iva Fernandes
;
Nuno Mateus
;
Victor Freitas
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
299
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
56
TITLE:
An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems
Full Text
AUTHORS:
Marta Guimaraes;
Maria Perez Gregorio
;
Nuno Mateus
;
Victor de Freitas
;
Claudia F Galinha
;
Joao G Crespo
;
Carla A M Portugal
;
Luis Cruz
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
300
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
57
TITLE:
Catechol versus carboxyl linkage impact on DSSC performance of synthetic pyranoflavylium salts
Full Text
AUTHORS:
Ana Lucia Pinto
;
Luis Cruz
; Vania Gomes; Hugo Cruz;
Giuseppe Calogero
;
Victor de Freitas
;
Fernando Pina
;
Jorge Parola, AJ
;
Carlos C Lima
;
PUBLISHED:
2019
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
170
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
58
TITLE:
Chapter 2: Chemistry of Anthocyanins
AUTHORS:
Pina, F;
Parola, AJ
;
Melo, MJ
;
Lima, JC
;
De Freitas, V
;
PUBLISHED:
2019
,
SOURCE:
Food Chemistry, Function and Analysis,
VOLUME:
2019-January,
ISSUE:
12
INDEXED IN:
Scopus
CrossRef
:
2
IN MY:
ORCID
59
TITLE:
Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine
Full Text
AUTHORS:
Helder Oliveira
;
Rosa Perez Gregorio
;
Victor de Freitas
;
Nuno Mateus
;
Iva Fernandes
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
276
INDEXED IN:
Scopus
WOS
CrossRef
:
66
IN MY:
ORCID
60
TITLE:
Correction: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts (Food and Function (2018) 9 (6380-6390) DOI: 10.1039/c8fo01329b)
AUTHORS:
Vinholes, J; Reis, SF; Lemos, G; Barbieri, RL;
Freitas, VD
; Franzon, RC; Vizzotto, M;
PUBLISHED:
2019
,
SOURCE:
Food and Function,
VOLUME:
10,
ISSUE:
6
INDEXED IN:
Scopus
IN MY:
ORCID
Adicionar à lista
Marked
Marcar Todas
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Página 6 de 38. Total de resultados: 377.
<<
<
2
3
4
5
6
7
8
9
10
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service