ProfileOfResearchers

TÃTULO: A Preliminary Study of the Effect of White Crowberry Extract in Yogurt Manufacturing
AUTORES: Joaquina Pinheiro; Hugo Sá; Adriana Garcia; Ana Cristina Figueira ; Rui Ganhão ;
PUBLICAÇÃO: 2023, FONTE: 2nd International Conference on Water Energy Food and Sustainability, ICoWEFS 2022 in Proceedings of the 2nd International Conference on Water Energy Food and Sustainability, ICoWEFS 2022

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CIÊNCIAVITAE

TÃTULO: Bioactive Compounds, Antioxidant and Antimicrobial Activity of Propolis Extracts during In Vitro Digestion
AUTORES: Gonzalez Montiel, Lucio; Figueira, Ana Cristina ; Medina Perez, Gabriela; Fernandez Luqueno, Fabian; Aguirre Alvarez, Gabriel; Perez Soto, Elizabeth; Perez Rios, Sergio; Campos Montiel, Rafael G.;
PUBLICAÇÃO: 2022, FONTE: APPLIED SCIENCES-BASEL, VOLUME: 12, NÚMERO: 15

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TÃTULO: Evolution of Physicochemical Parameters during the Thermal-Based Production of agua-mel, a Traditional Portuguese Honey-Related Food Product
AUTORES: Cavaco, T; Figueira, AC ; Gonzalez Dominguez, R; Sayago, A; Fernandez Recamales, A;
PUBLICAÇÃO: 2022, FONTE: MOLECULES, VOLUME: 27, NÚMERO: 1

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CrossRef: 3

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TÃTULO: Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound
AUTORES: Pelaez Acero, A; Cobos Velasco, JE; Gonzalez Lemus, U; Espino Manzano, SO; Aguirre Alvarez, G; Gonzalez Montiel, L; Figueira, AC ; Campos Montiel, RG;
PUBLICAÇÃO: 2021, FONTE: ULTRASONICS SONOCHEMISTRY, VOLUME: 76

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CrossRef: 8

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TÃTULO: Evaluation of the Freshness and Shelf-Life of Fresh and Chilled Mackerel (Scomber Spp.) and Horse Mackerel (Trachurus Spp.), Marketed in Luanda (Angola) and in Faro (Portugal)
AUTORES: Eduardo Antonio Panguila; Mirian Inocencia de Sousa; Eduardo Esteves ; Ana Cristina Figueira ;
PUBLICAÇÃO: 2018, FONTE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE

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TÃTULO: Freshness and Nutritional Composition of Several Species of Chilled Seafood Marketed in Luanda (Angola) and in Faro (Portugal)
AUTORES: Mirian Inocencia de Sousa; Eduardo Antonio Panguila; Ana Cristina Figueira ; Eduardo Esteves ;
PUBLICAÇÃO: 2018, FONTE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE

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CIÊNCIAVITAE

TÃTULO: Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity
AUTORES: Bakour, M; Al Waili, NS; El Menyiy, N; Imtara, H; Figuira, AC ; Al Waili, T; Lyoussi, B;
PUBLICAÇÃO: 2017, FONTE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, NÚMERO: 13

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TÃTULO: EFFECT OF THERMAL PROCESSING ON ANTIBACTERIAL ACTIVITY OF MULTIFLORAL HONEYS. Thermal Processing on Antibacterial Activity of Honeys Full Text
AUTORES: Pimentel Gonzalez, DJ; Basilio Cortes, UA; Hernandez Fuentes, AD; Figueira, AC ; Quintero Lira, A; Campos Montiel, RG;
PUBLICAÇÃO: 2017, FONTE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, NÚMERO: 1

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TÃTULO: Potentiation of Bioactive Compounds and Antioxidant Activity in Artisanal Honeys Using Specific Heat Treatments
AUTORES: Pimentel González, DJ; Jiménez Alvarado, R; Hernández Fuentes, AD; Figueira, AC ; Suarez Vargas, A; Campos Montiel, RG;
PUBLICAÇÃO: 2016, FONTE: Journal of Food Biochemistry, VOLUME: 40, NÚMERO: 1

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CIÊNCIAVITAE