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António Augusto Martins de Oliveira Soares Vicente
AuthID:
R-000-1XP
Publicações
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Document Source:
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Document Type:
All Document Types
Article (318)
Review (35)
Book Chapter (24)
Proceedings Paper (14)
Article in Press (11)
Editorial Material (3)
Abstract (2)
Book (2)
Correction (1)
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IF Scopus Dsc
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Results:
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Confirmed Publications: 410
301
TITLE:
Effect of glucose oxidase incorporation in chitosan edible films properties
AUTHORS:
Lopes, MI
;
Martins, JT
;
Fonseca, LP
;
Vicente, AA
;
PUBLISHED:
2011
,
SOURCE:
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
in
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXED IN:
Scopus
IN MY:
ORCID
302
TITLE:
Effect of spent grains on flow regime transition in bubble column
Full Text
AUTHORS:
Andre Mota
;
Antonio A Vicente
;
Jose Teixeira
;
PUBLISHED:
2011
,
SOURCE:
10th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering
in
CHEMICAL ENGINEERING SCIENCE,
VOLUME:
66,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
ResearcherID
303
TITLE:
Evaluation of a hydrothermal process for pretreatment of wheat straw - effect of particle size and process conditions
Full Text
AUTHORS:
Hector A Ruiz
;
Denise S Ruzene
;
Daniel P Silva
;
Mafalda A C Quintas
;
Antonio A Vicente
;
Jose A Teixeira
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY,
VOLUME:
86,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
|
ResearcherID
304
TITLE:
Exploring the Denaturation of Whey Proteins upon Application of Moderate Electric Fields: A Kinetic and Thermodynamic Study
Full Text
AUTHORS:
Ricardo N Pereira
;
Jose A Teixeira
;
Antonio A Vicente
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
59,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
:
47
IN MY:
ORCID
|
ResearcherID
305
TITLE:
Formation of Flavor-Active Compounds During Continuous Alcohol-free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type
AUTHORS:
Andre Mota
; Pavel Novak;
Filipe Macieira
;
Antonio A Vicente
;
Jose A Teixeira
;
Daniela Smogrovicova
;
Tomas Branyik
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS,
VOLUME:
69,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
306
TITLE:
Galactomannans use in the development of edible films/coatings for food applications
Full Text
AUTHORS:
Cerqueira, MA
;
Bourbon, AI
;
Pinheiro, AC
;
Martins, JT
;
Souza, BWS
;
Teixeira, JA
;
Vicente, AA
;
PUBLISHED:
2011
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
22,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
158
IN MY:
ORCID
|
ResearcherID
307
TITLE:
Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production
Full Text
AUTHORS:
Maria G Carneiro da Cunha;
Miguel A Cerqueira
;
Bartolomeu W S Souza
;
Jose A Teixeira
;
Antonio A Vicente
;
PUBLISHED:
2011
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
85,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
308
TITLE:
Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production
Full Text
AUTHORS:
Maria G Carneiro-da-Cunha;
Miguel A Cerqueira
;
Bartolomeu W.S Souza
;
José A Teixeira
;
António A Vicente
;
PUBLISHED:
2011
,
SOURCE:
Carbohydrate Polymers,
VOLUME:
85,
ISSUE:
3
INDEXED IN:
CrossRef
:
177
IN MY:
ORCID
309
TITLE:
Modeling of the alpha-lactalbumin and beta-lactoglobulin protein separation
Full Text
AUTHORS:
Edwin E G Garcia Rojas
;
Coimbra, JSR
; Saraiva, SH;
Vicente, AA
;
PUBLISHED:
2011
,
SOURCE:
CHEMICAL ENGINEERING RESEARCH & DESIGN,
VOLUME:
89,
ISSUE:
2A
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
ResearcherID
310
TITLE:
Nanoemulsions of beta-carotene using a high-energy emulsification-evaporation technique
Full Text
AUTHORS:
Helder D Silva
;
Miguel A Cerqueira
;
Bartolomeu W S Souza
; Clara Ribeiro;
Maria C Avides
;
Mafalda A C Quintas
;
Jane S R Coimbra
; Maria G Carneiro da Cunha;
Antonio A Vicente
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
102,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
150
IN MY:
ORCID
|
ResearcherID
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