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Isabel Cristina Fernandes Rodrigues Ferreira

AuthID: R-000-67R

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Confirmed Publications: 181

131

TITLE: In search of synergistic effects in antioxidant capacity of combined edible mushrooms
AUTHORS: Bruno Queiros; Joao C M Barreira ; Ana Cristina Sarmento ; Isabel C F R Ferreira ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 60, ISSUE: SUPPL. 6

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132

TITLE: Insights in the antioxidant activity of diarylamines from the 2,3-dimethylbenzo[b]thiophene through the redox profile Full Text
AUTHORS: Rui Abreu ; Soraia Falcao; Ricardo C Calhelha ; Isabel C F R Ferreira ; Maria Joao R P Queiroz ; Miguel Vilas Boas ;
PUBLISHED: 2009, SOURCE: JOURNAL OF ELECTROANALYTICAL CHEMISTRY, VOLUME: 628, ISSUE: 1-2

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133

TITLE: Nutritional, Fatty Acid and Triacylglycerol Profiles of Castanea sativa Mill. Cultivars: A Compositional and Chemometric Approach Full Text
AUTHORS: Joao C M Barreira ; Susana Casal ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 7

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134

TITLE: Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Paula Baptista ; Celestino Santos Buelga;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6

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135

TITLE: QSAR model for predicting radical scavenging activity of di(hetero)arylamines derivatives of benzo[b]thiophenes Full Text
AUTHORS: Rui M V Abreu ; Isabel C F R Ferreira ; Maria Joao R P Queiroz ;
PUBLISHED: 2009, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 44, ISSUE: 5

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136

TITLE: Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 2

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137

TITLE: Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal Full Text
AUTHORS: Lillian Barros ; Sandrina A Heleno; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 10

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138

TITLE: Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars Full Text
AUTHORS: Joao C M Barreira ; Rita C. Alves ; Susana Casal ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 12

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139

TITLE: Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit Full Text
AUTHORS: Joao C M Barreira ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 107, ISSUE: 3

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140

TITLE: Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars Full Text
AUTHORS: Joao C M Barreira ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 6

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