Ana Maria Pereira Gomes
AuthID: R-000-176
91
TITLE: Mineral Composition of Dry Dog Foods: Impact on Nutrition and Potential Toxicity Full Text
AUTHORS: Ana Margarida Pereira; Edgar Pinto; Elisabete Matos; Francisco Castanheira; Agostinho A Almeida ; Cláudia S. Baptista ; Marcela A Segundo ; Antonio J M Fonseca ; Ana R J Cabrita ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 29
AUTHORS: Ana Margarida Pereira; Edgar Pinto; Elisabete Matos; Francisco Castanheira; Agostinho A Almeida ; Cláudia S. Baptista ; Marcela A Segundo ; Antonio J M Fonseca ; Ana R J Cabrita ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 29
92
TITLE: Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol
AUTHORS: Maria J Mota; Rita P Lopes; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
AUTHORS: Maria J Mota; Rita P Lopes; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
INDEXED IN: 
Scopus 
WOS
Scopus WOS93
TITLE: In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus Full Text
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
94
TITLE: Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteria Full Text
AUTHORS: Peixoto, MJ; Domingues, A; Batista, S; Goncalves, JFM ; Gomes, AM; Cunha, S; Valente, LMP; Costas, B; Ozorio, ROA;
PUBLISHED: 2018, SOURCE: FISH & SHELLFISH IMMUNOLOGY, VOLUME: 83
AUTHORS: Peixoto, MJ; Domingues, A; Batista, S; Goncalves, JFM ; Gomes, AM; Cunha, S; Valente, LMP; Costas, B; Ozorio, ROA;
PUBLISHED: 2018, SOURCE: FISH & SHELLFISH IMMUNOLOGY, VOLUME: 83
95
TITLE: Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation profile Full Text
AUTHORS: Maria J Mota; Rita P Lopes; Sergio Sousa; Ana M Gomes; Jose M Lorenzo; Francisco J Barba; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
AUTHORS: Maria J Mota; Rita P Lopes; Sergio Sousa; Ana M Gomes; Jose M Lorenzo; Francisco J Barba; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
INDEXED IN: Scopus WOS
Scopus WOS96
TITLE: Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System
AUTHORS: Ana S Salsinha; Ligia L Pimentel; Ana L Fontes; Ana M Gomes; Luis M Rodriguez Alcala;
PUBLISHED: 2018, SOURCE: MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, VOLUME: 82, ISSUE: 4
AUTHORS: Ana S Salsinha; Ligia L Pimentel; Ana L Fontes; Ana M Gomes; Luis M Rodriguez Alcala;
PUBLISHED: 2018, SOURCE: MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, VOLUME: 82, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS97
TITLE: Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial SemiSkimmed Milk Full Text
AUTHORS: Ana Luiza Fontes; Ligia Pimentel; Luis Miguel Rodriguez Alcala; Ana Gomes;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
AUTHORS: Ana Luiza Fontes; Ligia Pimentel; Luis Miguel Rodriguez Alcala; Ana Gomes;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS98
TITLE: Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile Full Text
AUTHORS: Sara Nunes; Ana Raquel Madureira; Debora Campos; Bruno Sarmento ; Ana Maria Gomes; Manuela Pintado; Flavio Reis;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
AUTHORS: Sara Nunes; Ana Raquel Madureira; Debora Campos; Bruno Sarmento ; Ana Maria Gomes; Manuela Pintado; Flavio Reis;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
99
TITLE: Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications Full Text
AUTHORS: Sara Nunes; Ana Raquel Madureira; Debora Campos; Bruno Sarmento ; Ana Maria Gomes; Manuela Pintado; Flavio Reis;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
AUTHORS: Sara Nunes; Ana Raquel Madureira; Debora Campos; Bruno Sarmento ; Ana Maria Gomes; Manuela Pintado; Flavio Reis;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
100
TITLE: Chemical and structural characterization of Pholiota nameko extracts with biological properties Full Text
AUTHORS: Dina Rodrigues; Ana C Freitas; Sergio Sousa; Manuela Amorim; Marta W Vasconcelos; Joao P da Costa; Artur M S Silva ; Teresa A P Rocha Santos; Armando C Duarte; Ana M P Gomes;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
AUTHORS: Dina Rodrigues; Ana C Freitas; Sergio Sousa; Manuela Amorim; Marta W Vasconcelos; Joao P da Costa; Artur M S Silva ; Teresa A P Rocha Santos; Armando C Duarte; Ana M P Gomes;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
