Ana Maria Pereira Gomes
AuthID: R-000-176
121
TITLE: Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches Full Text
AUTHORS: Ana Raquel Madureira; Sara Nunes; Debora A Campos; Joao C Fernandes; Claudia Marques ; Monica Zuzarte; Beatriz Gullon; Luis M Rodriguez Alcala; Conceicao Calhau ; Bruno Sarmento ; Ana Maria Gomes; Maria Manuela Pintado; Flavio Reis;
PUBLISHED: 2016, SOURCE: International Journal of Nanomedicine, VOLUME: 11
AUTHORS: Ana Raquel Madureira; Sara Nunes; Debora A Campos; Joao C Fernandes; Claudia Marques ; Monica Zuzarte; Beatriz Gullon; Luis M Rodriguez Alcala; Conceicao Calhau ; Bruno Sarmento ; Ana Maria Gomes; Maria Manuela Pintado; Flavio Reis;
PUBLISHED: 2016, SOURCE: International Journal of Nanomedicine, VOLUME: 11
122
TITLE: Effects of dietary exposure to herbicide and of the nutritive quality of contaminated food on the reproductive output of Daphnia magna Full Text
AUTHORS: Bessa da Silva, MB; Abrantes, N; Rocha Santos, TAP; Duarte, AC; Freitas, AC; Gomes, AM; Carvalho, AP; Marques, JC; Goncalves, F; Pereira R. ;
PUBLISHED: 2016, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 179
AUTHORS: Bessa da Silva, MB; Abrantes, N; Rocha Santos, TAP; Duarte, AC; Freitas, AC; Gomes, AM; Carvalho, AP; Marques, JC; Goncalves, F; Pereira R. ;
PUBLISHED: 2016, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 179
123
TITLE: Isolation and Analysis of Phospholipids in Dairy Foods Full Text
AUTHORS: Ligia Pimentel; Ana Gomes; Manuela Pintado; Luis M Miguel Rodriguez Alcala;
PUBLISHED: 2016, SOURCE: JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, VOLUME: 2016
AUTHORS: Ligia Pimentel; Ana Gomes; Manuela Pintado; Luis M Miguel Rodriguez Alcala;
PUBLISHED: 2016, SOURCE: JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, VOLUME: 2016
124
TITLE: Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese
AUTHORS: Ilsa C Barbosa; Maria E G Oliveira; Marta S Madruga; Beatriz Gullon; Maria T B Pacheco; Ana M P Gomes; Ana S M Batista; Maria M E Pintado; Evandro L Souza; Rita C R E Queiroga;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
AUTHORS: Ilsa C Barbosa; Maria E G Oliveira; Marta S Madruga; Beatriz Gullon; Maria T B Pacheco; Ana M P Gomes; Ana S M Batista; Maria M E Pintado; Evandro L Souza; Rita C R E Queiroga;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
125
TITLE: Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions Full Text
AUTHORS: Ana Raquel Madureira; Debora A Campos; Ana Oliveira; Bruno Sarmento ; Maria Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2016, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 139
AUTHORS: Ana Raquel Madureira; Debora A Campos; Ana Oliveira; Bruno Sarmento ; Maria Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2016, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 139
INDEXED IN: 
WOS
WOS126
TITLE: PREBIOTICS AS DRYING AIDS FOR SPRAY DRYING FRUIT JUICES
AUTHORS: Freixo, R; Brandao, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
AUTHORS: Freixo, R; Brandao, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
INDEXED IN: WOS
WOS127
TITLE: Prebiotics as drying aids for spray drying fruit juices
AUTHORS: Freixo, R; Brandão, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, VOLUME: 17, ISSUE: 3
AUTHORS: Freixo, R; Brandão, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, VOLUME: 17, ISSUE: 3
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID128
TITLE: How dietary intake has been assessed in African countries? A systematic review Full Text
AUTHORS: Catarina Vila-Real; Ana Pimenta-Martins; Ana Maria Gomes; Elisabete Pinto; Ndegwa Henry Maina;
PUBLISHED: 2016, SOURCE: Critical Reviews in Food Science and Nutrition
AUTHORS: Catarina Vila-Real; Ana Pimenta-Martins; Ana Maria Gomes; Elisabete Pinto; Ndegwa Henry Maina;
PUBLISHED: 2016, SOURCE: Critical Reviews in Food Science and Nutrition
129
TITLE: Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds Full Text
AUTHORS: Mario Paz; Patricia Gullon; Fatima Barroso, MF; Ana P Carvalho; Valentina F Domingues ; Ana M Gomes; Helena Becker; Elisane Longhinotti; Cristina Delerue Matos ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 172
AUTHORS: Mario Paz; Patricia Gullon; Fatima Barroso, MF; Ana P Carvalho; Valentina F Domingues ; Ana M Gomes; Helena Becker; Elisane Longhinotti; Cristina Delerue Matos ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 172
130
TITLE: Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles Full Text
AUTHORS: Sergio Sousa; Ana M Gomes; Maria M Pintado; Jose P Silva ; Paulo Costa ; Maria H Amaral ; Armando C Duarte; Dina Rodrigues; Teresa A P Rocha Santos; Ana C Freitas;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
AUTHORS: Sergio Sousa; Ana M Gomes; Maria M Pintado; Jose P Silva ; Paulo Costa ; Maria H Amaral ; Armando C Duarte; Dina Rodrigues; Teresa A P Rocha Santos; Ana C Freitas;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
