Ana Maria Pereira Gomes
AuthID: R-000-176
71
TITLE: Commensal Obligate Anaerobic Bacteria and Health: Production, Storage, and Delivery Strategies
AUTHORS: Jose Carlos Andrade; Diana Almeida; Melany Domingos; Seabra, C. L. ; Daniela Machado; Ana Cristina Freitas; Ana Maria Gomes;
PUBLISHED: 2020, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 8
AUTHORS: Jose Carlos Andrade; Diana Almeida; Melany Domingos; Seabra, C. L. ; Daniela Machado; Ana Cristina Freitas; Ana Maria Gomes;
PUBLISHED: 2020, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 8
72
TITLE: Evolving trends in next-generation probiotics: a 5W1H perspective Full Text
AUTHORS: Diana Almeida; Daniela Machado; Jose Carlos Andrade; Sonia Mendo; Ana Maria Gomes; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 11
AUTHORS: Diana Almeida; Daniela Machado; Jose Carlos Andrade; Sonia Mendo; Ana Maria Gomes; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 11
INDEXED IN: 
WOS
WOS73
TITLE: The Combined Effect of Pressure and Temperature on Kefir Production-A Case Study of Food Fermentation in Unconventional Conditions
AUTHORS: Ana C Ribeiro; Alvaro T Lemos; Rita P Lopes; Maria J Mota; Rita S Inacio; Ana M P Gomes; Sergio Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Ana C Ribeiro; Alvaro T Lemos; Rita P Lopes; Maria J Mota; Rita S Inacio; Ana M P Gomes; Sergio Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: 
Scopus WOS
Scopus WOS74
TITLE: Production of Marine Probiotic Bacteria in a Cost-Effective Marine Media Based on Peptones Obtained from Discarded Fish By-Products
AUTHORS: Jose Antonio Vazquez; Ana Duran; Margarita Nogueira; Araceli Menduina; Joana Antunes; Ana Cristina Freitas; Ana Maria Gomes;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 8
AUTHORS: Jose Antonio Vazquez; Ana Duran; Margarita Nogueira; Araceli Menduina; Joana Antunes; Ana Cristina Freitas; Ana Maria Gomes;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 8
INDEXED IN: WOS
WOS75
TITLE: The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets
AUTHORS: Vasconcelos, MW; Gomes, AM; Pinto, E; Ferreira, H; Vieira, EDF; Martins, AP; Santos, CS; Balazs, B; Kelemen, E; Hamann, KT; Williams, M; Iannetta, PPM;
PUBLISHED: 2020, SOURCE: 4th International Congress on Hidden Hunger and the Transformation of Food Systems - How to Combat the Double Burden of Malnutrition? in HIDDEN HUNGER AND THE TRANSFORMATION OF FOOD SYSTEMS: HOW TO COMBAT THE DOUBLE BURDEN OF MALNUTRITION?, VOLUME: 121
AUTHORS: Vasconcelos, MW; Gomes, AM; Pinto, E; Ferreira, H; Vieira, EDF; Martins, AP; Santos, CS; Balazs, B; Kelemen, E; Hamann, KT; Williams, M; Iannetta, PPM;
PUBLISHED: 2020, SOURCE: 4th International Congress on Hidden Hunger and the Transformation of Food Systems - How to Combat the Double Burden of Malnutrition? in HIDDEN HUNGER AND THE TRANSFORMATION OF FOOD SYSTEMS: HOW TO COMBAT THE DOUBLE BURDEN OF MALNUTRITION?, VOLUME: 121
INDEXED IN: Scopus WOS
Scopus WOS76
TITLE: Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media
AUTHORS: Jose Antonio Vazquez; Ana I Duran; Araceli Menduina; Margarita Nogueira; Ana Maria Gomes; Joana Antunes; Ana Cristina Freitas; Esther Daga; Paula Daga; Jesus Valcarcel;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Jose Antonio Vazquez; Ana I Duran; Araceli Menduina; Margarita Nogueira; Ana Maria Gomes; Joana Antunes; Ana Cristina Freitas; Esther Daga; Paula Daga; Jesus Valcarcel;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: WOS
WOS77
TITLE: Probing the structure-holding interactions in cheeses by dissociating agents - A review and an experimental evaluation with emmental cheese
AUTHORS: Vilela, TP; Gomes, AM; Ferreira, JP;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
AUTHORS: Vilela, TP; Gomes, AM; Ferreira, JP;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
INDEXED IN: WOS
WOS78
TITLE: Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions
AUTHORS: Rita P Lopes; Maria J Mota; Carlos A Pinto; Sergio Sousa; Jose A L Lopes da Silva; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 99
AUTHORS: Rita P Lopes; Maria J Mota; Carlos A Pinto; Sergio Sousa; Jose A L Lopes da Silva; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 99
INDEXED IN: Scopus WOS
Scopus WOS79
TITLE: Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol Full Text
AUTHORS: Ricardo M Ferreira; Maria J Mota; Rita P Lopes; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
AUTHORS: Ricardo M Ferreira; Maria J Mota; Rita P Lopes; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
INDEXED IN: Scopus WOS
Scopus WOS80
TITLE: Combined effect of pressure and temperature for yogurt production Full Text
AUTHORS: Rita P Lopes; Maria J Mota; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 122
AUTHORS: Rita P Lopes; Maria J Mota; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 122
INDEXED IN: Scopus WOS
Scopus WOS