Maria Suzana Leitão Ferreira Dias Vicente
AuthID: R-000-CJF
21
TITLE: Application of commercial and non-commercial immobilized lipases for biocatalytic production of ethyl lactate in organic solvents Full Text
AUTHORS: Michalis Koutinas; Chrystalleni Yiangou; Natalia M Osorio; Katerina Ioannou; Albert Canet; Francisco Valero; Suzana Ferreira Dias;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 247
AUTHORS: Michalis Koutinas; Chrystalleni Yiangou; Natalia M Osorio; Katerina Ioannou; Albert Canet; Francisco Valero; Suzana Ferreira Dias;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 247
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Production of MLM Type Structured Lipids From Grapeseed Oil Catalyzed by Non-Commercial Lipases Full Text
AUTHORS: Carolina M Costa; Natalia M Osorio; Albert Canet; Ivanna Rivera; Georgina Sandoval; Francisco Valero; Suzana Ferreira Dias;
PUBLISHED: 2018, SOURCE: 9th Workshop on Fats and Oils as Renewable Feedstock for the Chemical Industry in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 1
AUTHORS: Carolina M Costa; Natalia M Osorio; Albert Canet; Ivanna Rivera; Georgina Sandoval; Francisco Valero; Suzana Ferreira Dias;
PUBLISHED: 2018, SOURCE: 9th Workshop on Fats and Oils as Renewable Feedstock for the Chemical Industry in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 1
INDEXED IN: WOS
WOS23
TITLE: Designing healthy ice creams with linear programming: An application using traditional Portuguese products Full Text
AUTHORS: Ines Lopes; Isabel Martins; Marta Mesquita; Vasco Valenca de Sousa; Suzana Ferreira Dias;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 41, ISSUE: 1
AUTHORS: Ines Lopes; Isabel Martins; Marta Mesquita; Vasco Valenca de Sousa; Suzana Ferreira Dias;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 41, ISSUE: 1
INDEXED IN: WOS
WOS24
TITLE: Pattern recognition of cardoon oil from different large-scale field trials Full Text
AUTHORS: Ferreira Dias, S; Gominho, J ; Baptista, I; Pereira, H;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 118
AUTHORS: Ferreira Dias, S; Gominho, J ; Baptista, I; Pereira, H;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 118
25
TITLE: Production of MLM Type Structured Lipids From Grapeseed Oil Catalyzed by Non-Commercial Lipases Full Text
AUTHORS: Carolina M Costa; Natalia M Osorio; Albert Canet; Ivanna Rivera; Georgina Sandoval; Francisco Valero; Suzana Ferreira Dias;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 1
AUTHORS: Carolina M Costa; Natalia M Osorio; Albert Canet; Ivanna Rivera; Georgina Sandoval; Francisco Valero; Suzana Ferreira Dias;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 1
INDEXED IN: WOS
WOS26
TITLE: Lipase-catalyzed synthesis of structured lipids at laboratory scale
AUTHORS: Ferreira Dias, S; Osório, NM; Tecelão, C;
PUBLISHED: 2018, SOURCE: Methods in Molecular Biology, VOLUME: 1835
AUTHORS: Ferreira Dias, S; Osório, NM; Tecelão, C;
PUBLISHED: 2018, SOURCE: Methods in Molecular Biology, VOLUME: 1835
INDEXED IN: Scopus
Scopus27
TITLE: APPLICATION OF UNSTEADY-STATE HEAT TRANSFER EQUATIONS TO THERMAL PROCESS OF MORCELA DE ARROZ FROM MONCHIQUE REGION, A PORTUGUESE TRADITIONAL BLOOD SAUSAGE. Assess the Adequacy of Ushte Using Heisler Charts Full Text
AUTHORS: Pereira, JA ; Ferreira Dias, S; Dionisio, L; Patarata, L; Matos, TJS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
AUTHORS: Pereira, JA ; Ferreira Dias, S; Dionisio, L; Patarata, L; Matos, TJS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
28
TITLE: Influence of enzymes and technology on virgin olive oil composition
AUTHORS: Peres, F; Martins, LL; Ferreira Dias, S;
PUBLISHED: 2017, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 57, ISSUE: 14
AUTHORS: Peres, F; Martins, LL; Ferreira Dias, S;
PUBLISHED: 2017, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 57, ISSUE: 14
INDEXED IN: Scopus
Scopus29
TITLE: Formulation of pea protein for increased satiety and improved foaming properties
AUTHORS: Saldanha do Carmo, CS; Nunes, AN; Silva, I; Maia, C; Poejo, J; Ferreira Dias, S; Nogueira, I; Bronze, R; Duarte, CMM;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 8
AUTHORS: Saldanha do Carmo, CS; Nunes, AN; Silva, I; Maia, C; Poejo, J; Ferreira Dias, S; Nogueira, I; Bronze, R; Duarte, CMM;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 8
30
TITLE: Modeling and optimization of laboratory-scale conditioning of Jatropha curcas L. seeds for oil expression Full Text
AUTHORS: Joana Rodrigues; Isabel Miranda ; Gominho, J ; Manuel Vasconcelos; Goncalo Barradas; Helena Pereira ; Fernando Bianchi de Aguiar; Suzana Ferreira Dias;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 83
AUTHORS: Joana Rodrigues; Isabel Miranda ; Gominho, J ; Manuel Vasconcelos; Goncalo Barradas; Helena Pereira ; Fernando Bianchi de Aguiar; Suzana Ferreira Dias;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 83
