Debora A. Campos
AuthID: R-006-B9K
11
TITLE: Whey protein-derived peptides: The impact of chicken pepsin hydrolysis upon whey proteins concentrate on their biological and technological properties
AUTHORS: Kherou, Afaf; Brassesco, Maria E.; Campos, Debora A.; Mouzai, Abdelghani; Boughellouta, Halima; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 134
AUTHORS: Kherou, Afaf; Brassesco, Maria E.; Campos, Debora A.; Mouzai, Abdelghani; Boughellouta, Halima; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 134
INDEXED IN: 
WOS
WOS12
TITLE: Bioprocess optimization: The potential of agro-food by-products
AUTHORS: Sepulveda, Leonardo; Campos, Debora A.; Hernandez, Liliana Londono;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
AUTHORS: Sepulveda, Leonardo; Campos, Debora A.; Hernandez, Liliana Londono;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
INDEXED IN: WOS
WOS13
TITLE: Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends
AUTHORS: Vilas Boas, Ana A.; Magalhaes, Daniela; Campos, Debora A.; Porretta, Sebastiano; Dellapina, Giovanna; Poli, Giovanna; Istanbullu, Yildiray; Demir, Sema; Martinez San Martin, Angel; Garcia-Gomez, P; Mohammed, Reda S.; Ibrahim, Faten M.; El Habbasha, El Sayed; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Vilas Boas, Ana A.; Magalhaes, Daniela; Campos, Debora A.; Porretta, Sebastiano; Dellapina, Giovanna; Poli, Giovanna; Istanbullu, Yildiray; Demir, Sema; Martinez San Martin, Angel; Garcia-Gomez, P; Mohammed, Reda S.; Ibrahim, Faten M.; El Habbasha, El Sayed; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: 
Scopus WOS
Scopus WOS14
TITLE: A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties
AUTHORS: Gómez García, R; Campos, DA; Oliveira, A; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 335
AUTHORS: Gómez García, R; Campos, DA; Oliveira, A; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 335
INDEXED IN: Scopus
Scopus15
TITLE: A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties Full Text
AUTHORS: Gomez Garcia, R; Campos, DA; Oliveira, A; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 335
AUTHORS: Gomez Garcia, R; Campos, DA; Oliveira, A; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 335
INDEXED IN: WOS
WOS16
TITLE: Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre Full Text
AUTHORS: Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 142
AUTHORS: Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 142
17
TITLE: Biological protein precipitation: A green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products Full Text
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Hydrocolloids, VOLUME: 116
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Hydrocolloids, VOLUME: 116
INDEXED IN: Scopus
Scopus18
TITLE: Biological protein precipitation: A green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products
AUTHORS: Gomez Garcia, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 116
AUTHORS: Gomez Garcia, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 116
INDEXED IN: WOS
WOS19
TITLE: Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre Full Text
AUTHORS: Oliveira, A; Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 142
AUTHORS: Oliveira, A; Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 142
INDEXED IN: WOS
WOS20
TITLE: Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying
AUTHORS: Louenco, SC; Campos, DA; Gomez Gaia, R; Pintado, M; Liveia, MC; Santos, DI; Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
AUTHORS: Louenco, SC; Campos, DA; Gomez Gaia, R; Pintado, M; Liveia, MC; Santos, DI; Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: WOS
WOS