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TITLE: An Overview on the Market of Edible Flowers  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 24
62
TITLE: Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue
AUTHORS: Daniel Martin Vertedor; Nuno Rodrigues; Itala M G Marx; Ana C A Veloso; Antonio M Peres; Jose A Alberto Pereira;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 117
INDEXED IN: Scopus WOS
63
TITLE: Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils  Full Text
AUTHORS: Nicasio T Jimenez Morillo; Vera Palma; Raquel Garcia; Jose Alberto Pereira; Cristina Barrocas Dias; Maria Joao Cabrita;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
INDEXED IN: Scopus WOS
64
TITLE: Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue  Full Text
AUTHORS: Daniel Martin Vertedor; Nuno Rodrigues; Itala M G Marx; Luis G Dias; Ana C A Veloso; Jose Alberto Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 129
INDEXED IN: Scopus WOS
67
TITLE: Differences in the Endophytic Microbiome of Olive Cultivars Infected by Xylella fastidiosa across Seasons
AUTHORS: Annalisa Giampetruzzi; Paula Baptista; Massimiliano Morelli; Cristina Cameirao; Teresa Lino Neto; Daniela Costa; Giusy D'Attoma; Raied Abou Kubaa; Giuseppe Altamura; Maria Saponari; Jose Alberto Pereira; Pasquale Saldarelli;
PUBLISHED: 2020, SOURCE: PATHOGENS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
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