José Alberto Cardoso Pereira
AuthID: R-000-7YR
111
TITLE: Distribution and Relative Abundance of Insect Vectors of Xylella fastidiosa in Olive Groves of the Iberian Peninsula Full Text
AUTHORS: Marina Morente; Daniele Cornara; Maria Plaza; Jose M Manuel Duran; Carmen Capiscol; Raquel Trillo; Manuel Ruiz; Carmen Ruz; Susana Sanjuan; Jose Alberto Pereira; Aranzazu Moreno; Alberto Fereres;
PUBLISHED: 2018, SOURCE: INSECTS, VOLUME: 9, ISSUE: 4
AUTHORS: Marina Morente; Daniele Cornara; Maria Plaza; Jose M Manuel Duran; Carmen Capiscol; Raquel Trillo; Manuel Ruiz; Carmen Ruz; Susana Sanjuan; Jose Alberto Pereira; Aranzazu Moreno; Alberto Fereres;
PUBLISHED: 2018, SOURCE: INSECTS, VOLUME: 9, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS112
TITLE: Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Bento, A; Martin, H; Asensio S Manzanera, MC; Pereira, JA;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Bento, A; Martin, H; Asensio S Manzanera, MC; Pereira, JA;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
113
TITLE: Effect of application of edible coating and packaging on the quality of pansies (Viola x wittrockiana) of different colors and sizes
AUTHORS: Fernandes, L; Pereira, JA; Baptista, P; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 24, ISSUE: 4
AUTHORS: Fernandes, L; Pereira, JA; Baptista, P; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 24, ISSUE: 4
114
TITLE: Are wild flowers and insect honeydews potential food resources for adults of the olive moth, Prays oleae? Full Text
AUTHORS: Maria Villa; Rosalina Marrao; Antonio Mexia; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2017, SOURCE: JOURNAL OF PEST SCIENCE, VOLUME: 90, ISSUE: 1
AUTHORS: Maria Villa; Rosalina Marrao; Antonio Mexia; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2017, SOURCE: JOURNAL OF PEST SCIENCE, VOLUME: 90, ISSUE: 1
115
TITLE: Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach Full Text
AUTHORS: Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4
AUTHORS: Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4
116
TITLE: Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines Full Text
AUTHORS: Itala Marx; Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Deisy A Drunkler; Antonio M Peres;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 162
AUTHORS: Itala Marx; Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Deisy A Drunkler; Antonio M Peres;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 162
117
TITLE: Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca) Full Text
AUTHORS: Adriano Lima; Jose Alberto Pereira; Ilton Baraldi; Ricardo Malheiro;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 221
AUTHORS: Adriano Lima; Jose Alberto Pereira; Ilton Baraldi; Ricardo Malheiro;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 221
INDEXED IN: WOS
WOS118
TITLE: Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints Full Text
AUTHORS: Itala M G Marx; Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Deisy A Drunkler; Antonio M Peres;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Itala M G Marx; Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Deisy A Drunkler; Antonio M Peres;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
119
TITLE: Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters Full Text
AUTHORS: Slim, S; Rodrigues, N; Dias, LG; Veloso, ACA; Pereira, JA; Oueslati, S; Peres, AM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8
AUTHORS: Slim, S; Rodrigues, N; Dias, LG; Veloso, ACA; Pereira, JA; Oueslati, S; Peres, AM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8
120
TITLE: Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue
AUTHORS: Marx, ÍMG; Rodrigues, N; Dias, LG; Veloso, ACA; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
AUTHORS: Marx, ÍMG; Rodrigues, N; Dias, LG; Veloso, ACA; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
