Luís Miguel Neves Ferreira Serra Cruz


AuthID: R-000-9RS

Confirmed Publications: 69



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TITLE: Dendrimers as Color-Stabilizers of Pyranoanthocyanins: The Dye Concentration Governs the Host-Guest Interaction Mechanisms
AUTHORS: Cruz, L ; Correa, J; Mateus, N ; de Freitas, V ; Tawara, MH; Fernandez Megia, E;
PUBLISHED: 2021, SOURCE: ACS APPLIED POLYMER MATERIALS, VOLUME: 3, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Disaccharide anthocyanin delphinidin 3-O-sambubioside from Hibiscus sabdariffa L.: Candida antarctica lipase B-catalyzed fatty acid acylation and study of its color properties  Full Text
AUTHORS: Marquez Rodriguez, AS; Guimaraes, M; Mateus, N ; de Freitas, V ; Ballinas Casarrubias, ML; Fuentes Montero, ME; Salas, E; Cruz, L ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Synthesis of novel pyrano-3,7-deoxyanthocyanin derivatives and study of their thermodynamic, photophysical and cytotoxicity properties  Full Text
AUTHORS: Gomes, V; Pires, AS ; Fernandes, I ; Mateus, N ; de Freitas, V ; Cruz, L ;
PUBLISHED: 2021, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, VOLUME: 415
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Bioinspired Synthesis and Physical-Chemical Properties of a New 10-Methylpyrano-4 '-hydroxyflavylium Chloride Salt
AUTHORS: Vania Gomes; Marta Guimaraes; Gabriela Goncalves; Victor de Freitas ; Luis Cruz ;
PUBLISHED: 2020, SOURCE: SYNLETT, VOLUME: 31, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides  Full Text
AUTHORS: Marta Guimaraes; Nuno Mateus ; Victor de Freitas ; Luis C Branco; Luis Cruz ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 28
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: New acylated cyanidin glycosides extracted from underutilized potential sources: Enzymatic synthesis, antioxidant activity and thermostability  Full Text
AUTHORS: Fernandez Aulis, F; Torres, A; Sanchez Mendoza, E; Cruz, L ; Navarro Ocana, A;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 7. Total results: 69.

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