Margarida Gomes Moldão Martins


AuthID: R-000-AD1

Confirmed Publications: 104



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52
TITLE: Alternative sanitizing methods to ensure safety and quality of fresh-cut kiwifruit
AUTHORS: Beirao Da Costa, S; Moura Guedes, MC; Ferreira Pinto, MM; Empis, J; Moldao Martins, M ;
PUBLISHED: 2012, SOURCE: Journal of Food Processing and Preservation
INDEXED IN: Scopus
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TITLE: Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
AUTHORS: Beirao da Costa, S; Duarte, C; Bourbon, AI; Pinheiro, AC ; Serra, AT ; Martins, MM ; Januario, MIN; Vicente, AA ; Delgadillo, I ; Duarte, C ; da Costa, MLB ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Effects of Superatmospheric Oxygen Pre-Treatment on Fresh-Cut 'Rocha' Pear Quality
AUTHORS: Abreu, M ; Alegria, C; Goncalves, EM ; Pinheiro, J; Moldao Martins, M ; Empis, J;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Evaluation of Ozonated Water as an Alternative Treatment to Chlorine in Fresh-Cut 'Rocha' Pear Processing
AUTHORS: Abreu, M ; Alegria, C; Goncalves, EM ; Pinheiro, J; Moldao Martins, M ; Empis, J;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments
AUTHORS: Alegria, C; Pinheiro, J; Duthoit, M; Goncalves, EM ; Moldao Martins, M ; Abreu, M ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems
AUTHORS: Isailović, B; Kalušević, A; Žuržul, N; Coelho, MT; Dordević, V; Alves, VD ; Sousa, I ; Moldão Martins, M ; Bugarski, B; Nedović, VA;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Natural extracts from Pterospartum tridentatum at different vegetative stages: Extraction yield, phenolic content and antioxidant activity
AUTHORS: Maria Teresa Coelho; Catarina Pimenta; José Carlos Gonçalves; Vitor Alves ; Margarida Moldão Martins ;
PUBLISHED: 2012, SOURCE: CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 11. Total results: 104.

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