Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 663



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TITLE: Sustainability issues along the coffee chain: From the field to the cup  Full Text
AUTHORS: Peixoto, Juliana Barreto A.; Silva, Joana F.; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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144
TITLE: Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale
AUTHORS: Peixoto, Juliana A. Barreto; Andrade, Nelson; Machado, Susana; Costa, Anabela S. G.; Puga, Helder; Oliveira, Maria Beatriz P. P. ; Martel, Fatima ; Alves, Rita C.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
145
TITLE: Antimicrobial multi-component lipid-based nanoemulsion of Eucalyptus globulus and Mentha piperita as natural preservative  Full Text
AUTHORS: Fathi, Faezeh; Ebrahimi, Samad N.; Salehi, Peyman; Safari, Atefeh; Shahsavari, Zeinab; Hadian, Javad; Matos, Luis Carlos ; Rita C. Alves; Prior Pinto Oliveira, Maria Beatriz ;
PUBLISHED: 2021, SOURCE: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
146
TITLE: Are chloropropanols and glycidyl fatty acid esters a matter of concern in palm oil?
AUTHORS: Albuquerque, TG; Costa, HS; Silva, MA; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
147
TITLE: Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient  Full Text
AUTHORS: Nunes, MA; Palmeira, JD; Melo, D; Machado, S; Lobo, JC; Costa, ASG; Rita C. Alves; Ferreira, H ; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 32 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
148
TITLE: Coffee by-products in topical formulations: A review  Full Text
AUTHORS: dos Santos, EM; de Macedo, LM; Tundisi, LL; Ataide, JA; Camargo, GA; Rita C. Alves; Oliveira, MBPP ; Mazzola, PG;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
149
TITLE: Comprehensive characterisation of marine macroalgae waste and impact of oil extraction, focusing on the biomass recovery potential  Full Text
AUTHORS: Pardilho, S ; Costa, E; Melo, D; Machado, S; Santo, LE; Oliveira, MB ; Dias, JM ;
PUBLISHED: 2021, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 58
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
150
TITLE: Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential
AUTHORS: Peixoto, JAB; Alvarez Rivera, G; Rita C. Alves; Costa, ASG; Machado, S; Cifuentes, A; Ibanez, E; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 15 of 67. Total results: 663.

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