Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 663



201
TITLE: Composition of fatty acids, tocopherols, tocotrienols and -carotene content in oils of seeds of Brazilian Sapindaceae and Meliaceae species  Full Text
AUTHORS: Barbosa, MO; Coutinho, DJG; Santos, J; Cordeiro, RP; Muniz, LR; Rita C. Alves; Bessa, CMAS; da Silva, MV; Oliveira, MBPP ; de Oliveira, AFM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
202
203
TITLE: Development of Functional Dairy Foods
AUTHORS: Natália Martins; Maria Beatriz Oliveira ; Isabel F R Ferreira;
PUBLISHED: 2019, SOURCE: Reference Series in Phytochemistry
INDEXED IN: Scopus CrossRef: 8 Handle
IN MY: ORCID
204
205
TITLE: Fat and salt content of "Bolas de Berlim": a comparative study
AUTHORS: Tania Goncalves Albuquerque; Beatriz P P Oliveira ; Mafalda Alexandra Silva; Helena S Costa;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, ISSUE: sup1
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
206
TITLE: Germination and Dehydration of Legumes: Effect on the Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Andu and Mangalo Beans from Peru  Full Text
AUTHORS: Benevides, CMD; Costa, ASG; Pinto, D; Alves, RC; Nunes, AM; Oliveira, MBPP ;
PUBLISHED: 2019, SOURCE: REVISTA VIRTUAL DE QUIMICA, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
207
208
TITLE: Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability  Full Text
AUTHORS: Gonzalez, F; Garcia Martinez, E; Camacho, MD; Martinez Navarrete, N; Sarmento, B ; Fernandes, I ; Freitas, V ; Rodrigues, F; Oliveira, B ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
209
TITLE: Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties  Full Text
AUTHORS: Filipa B Pimentel; Rita C. Alves; Padraigin A Harnedy; Richard J FitzGerald; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
210
TITLE: Melon seeds oil, fruit seeds oil and vegetable oils: a comparison study
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, ISSUE: sup1
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 21 of 67. Total results: 663.

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