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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 549

341

TITLE: Study of the isoflavone content of different extracts of Medicago spp. as potential active ingredient Full Text
AUTHORS: Francisca Rodrigues; Ivone Almeida; Bruno Sarmento ; Maria Helena Amaral ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 57

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342

TITLE: Suillus luteus methanolic extract inhibits proliferation and increases expression of p-H2A.X in a non-small cell lung cancer cell line Full Text
AUTHORS: Tiago dos Santos; Marta Oliveira ; Diana Sousa; Raquel T Lima ; Anabela Martins; Isabel C F R Ferreira ; Helena Vasconcelos, MH ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1

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343

TITLE: Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management
AUTHORS: Filipa B Pimentel; Rita C. Alves ; Teresa T Oliva Teles; Anabela S G Costa; Telmo J R Fernandes; Manuela F Almeida; Torres, Duarte ; Cristina Delerue Matos; Beatriz. B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12

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344

TITLE: Total Antioxidant Capacity of Flavored Waters
AUTHORS: Barroso, MF; Alexandra Plácido ; Correia Sa, L; Domingues, VF ; Oliveira, MBPP ; Delerue Matos, C;
PUBLISHED: 2014, SOURCE: Processing and Impact on Antioxidants in Beverages

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345

TITLE: Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Anabela Martins; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 159

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346

TITLE: Two-Dimensional PCA Highlights the Differentiated Antitumor and Antimicrobial Activity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins Full Text
AUTHORS: Maria Ines Dias; Joao C M Barreira; Ricardo C Calhelha; Maria Joao R P Queiroz; Beatriz B P P Oliveira ; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014

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347

TITLE: Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds Full Text
AUTHORS: Angela Fernandes; Lillian Barros; Amilcar L Antonio; Joao C M Barreira; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10

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348

TITLE: Walnut allergens: molecular characterization, detection and clinical relevance Full Text
AUTHORS: Joana Costa ; Carrapatoso, I; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2014, SOURCE: CLINICAL AND EXPERIMENTAL ALLERGY, VOLUME: 44, ISSUE: 3

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349

TITLE: A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products Full Text
AUTHORS: Sonia Soares; Joana S Amaral ; Beatriz B P P Oliveira ; Isabel Mafra ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 94, ISSUE: 1

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350

TITLE: Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts Full Text
AUTHORS: Marta O Soares; Rita C. Alves ; Pedro C Pires; Beatriz B P P Oliveira ; Ana F Vinha ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60

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