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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 590

381

TITLE: Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management
AUTHORS: Pimentel, FB; Rita C. Alves ; Oliva Teles, MT ; Costa, ASG; Fernandes, TJR; Almeida, MF; Torres, Duarte ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12

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382

TITLE: Total Antioxidant Capacity of Flavored Waters
AUTHORS: Barroso, MF ; Alexandra Plácido ; Correia Sa, L; Domingues, VF ; Oliveira, MBPP ; Delerue Matos, C ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Antioxidants in Beverages

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383

TITLE: Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Anabela Martins; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 159

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384

TITLE: Two-Dimensional PCA Highlights the Differentiated Antitumor and Antimicrobial Activity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins Full Text
AUTHORS: Maria Ines Dias; Joao C M Barreira; Ricardo C Calhelha; Maria Joao R P Queiroz ; Beatriz B P P Oliveira ; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014

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385

TITLE: Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds Full Text
AUTHORS: Angela Fernandes; Lillian Barros; Amilcar L Antonio; Joao C M Barreira; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10

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386

TITLE: Walnut allergens: molecular characterization, detection and clinical relevance Full Text
AUTHORS: Joana Costa ; Carrapatoso, I; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2014, SOURCE: CLINICAL AND EXPERIMENTAL ALLERGY, VOLUME: 44, ISSUE: 3

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387

TITLE: A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products Full Text
AUTHORS: Sonia Soares; Joana S Amaral ; Beatriz B P P Oliveira ; Isabel Mafra ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 94, ISSUE: 1

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388

TITLE: Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts Full Text
AUTHORS: Marta O Soares; Rita C. Alves ; Pedro C Pires; Beatriz B P P Oliveira ; Ana F Vinha ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60

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389

TITLE: Biosensor based on multi-walled carbon nanotubes paste electrode modified with laccase for pirimicarb pesticide quantification Full Text
AUTHORS: Thiago M B F Oliveira; Fatima Barroso, MF ; Simone Morais ; Pedro de Lima Neto; Adriana N Correia; Maria B P P Oliveira ; Cristina Delerue Matos ;
PUBLISHED: 2013, SOURCE: TALANTA, VOLUME: 106

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390

TITLE: Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction Full Text
AUTHORS: Maria Ines Dias; Lillian Barros ; Montserrat Duenas; Eliana Pereira; Ana Maria Carvalho ; Rita C. Alves ; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4

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