Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 663



431
TITLE: Factors Affecting Acrylamide Levels in Coffee Beverages
AUTHORS: Soares, CMD; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
432
433
TITLE: Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life  Full Text
AUTHORS: Santos, J; Herrero, M; Mendiola, JA; Oliva Teles, MT ; Ibanez, E; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
434
TITLE: Individual phenolic profile and antioxidant activity of vegetative parts from cultivated or wild growing Fragaria vesca L.
AUTHORS: Dias, MI; Barros, L; Oliveira, MBPP ; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: 62nd International Congress and Annual Meeting of the Society-of-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 80, ISSUE: 16
INDEXED IN: WOS CrossRef
IN MY: ORCID
435
436
TITLE: Isoflavones in Coffee
AUTHORS: Rita C. Alves ; Soares, CMD; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
437
438
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440
TITLE: Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients  Full Text
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Fernandes, TJR; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 44 of 67. Total results: 663.

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