481
TITLE: Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.)  Full Text
AUTHORS: Amaral, JS ; Cunha, SC ; Santos, A; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
482
TITLE: Obesity: Fatty acids, omega-6/omega-3 ratio and inflammatory markers (vol 6, pg 77, 2005)  Full Text
AUTHORS: Santos, R; Soares, A; Oliveira, B ; Freitas, J ; Macedo, M; Rebelo, I ;
PUBLISHED: 2006, SOURCE: ATHEROSCLEROSIS SUPPLEMENTS, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
484
TITLE: Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systems  Full Text
AUTHORS: Cunha, SC ; Amaral, JS ; Fernandes, JO ; Oliveira, MBPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 85
IN MY: ORCID
485
TITLE: Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
487
TITLE: Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis  Full Text
AUTHORS: Alves, MR; Cunha, SC ; Amaral, JS ; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2005, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 549, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
488
TITLE: Composition of quince (Cydonia oblonga Miller) seeds: Phenolics, organic acids and free amino acids  Full Text
AUTHORS: Branca M Silva ; Paula B Andrade ; Federico Ferreres; Rosa M Seabra; Beatriz, M ; P.P Oliveira; Margarida A Ferreira;
PUBLISHED: 2005, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
489
TITLE: Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods  Full Text
AUTHORS: de Melo Abreu, S; Alves, A ; Oliveira, B ; Herbert, P;
PUBLISHED: 2005, SOURCE: 13th European Conference on Analytical Chemistry in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 382, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
490
TITLE: Development and evaluation of a normal phase liquid chromatographic method for the determination of tocopherols and tocotrienols in walnuts  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Oliveira, BPP ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
Page 49 of 55. Total results: 549.